Recipe: Tasty Food processor Focaccia

Food processor Focaccia. Focaccia is simple to make in your Cuisinart® food processor." With a few simple ingredients and a Cuisinart food processor fitted with the dough blade, making bread has never been easier or more. Focaccia is an Italian flatbread baked with olive oil, salt, and additional toppings. Learn more about the many varieties and ways to enjoy this bread.

Liberally sprinkle the top of the focaccia with some coarse sea salt and lightly drizzle a little oil on top. Cabot Seriously Sharp Shrimp Focaccia Amp up your finger foods with Cabot sharp cheese & shrimp. This unique take on focaccia will be a hit at your next party. You can cook Food processor Focaccia using 8 ingredients and 15 steps. Here is how you cook that.

Ingredients of Food processor Focaccia

1. You need 3 3/4 Cups of All purpose flour Allemande.
2. It's 2 Teaspoons of Salt.
3. It's 2 Teaspoons of Sugar.
4. It's 25 Grams of Dried Yeast.
5. It's 3 Tablespoons of Olive Oil.
6. It's 1/4 Cup of Garlic , roasted.
7. It's 1/4 Cup of Olives , chopped.
8. It's 1 Litre of water , lukewarm.

Combine all focaccia dough ingredients with the yeast mixture in a food processor or stand mixer with While waiting for the focaccia to cool, prepare the dipping oil by adding all dip ingredients to a. Those with a food processor can make the dough in seconds. This focaccia uses cooked potato as part of the dough. Find detailed calories information for Focaccia including Popular Types of Focaccia Bread and Other Common Suggestions.

Food processor Focaccia step by step

1. Place the sugar and yeast in a mixing bowl and pour over some lukewarm water (about half a cup). Leave to froth in a warm spot for about 10 minutes..
2. Meanwhile, place the flour and salt in a food processor and blitz for a moment, just to combine..
3. Once the yeast turns frothy, start the food processor, and slowly add the yeasty water. Knead at low speed until combined, using more water if necessary..
4. Now, turn up the speed to high, and knead for an additional two minutes..
5. By now, you will have a rather sticky dough. Don’t panic, and don’t add extra flour..
6. Add the olive oil and give it another half a minute..
7. Remove the lid of the food processor and cover with cling wrap or damp muslin and leave to proove in the food processor for about half an hour or until the dough doubles in size..
8. Now, add the roast garlic, and give the food processor another whirl..
9. Turn out onto a greased baking sheet and flatten with the help of greased hands..
10. Make dimples in the bread by sticking your thumb in the flattened dough..
11. Leave to prove again, covered, for about 20 mins..
12. Sprinkle water over the dough, and press down olive pieces..
13. Bake in a 200 degree oven for about 20 minutes until golden and done..
14. Remove and brush immediately with olive oil..
15. Dive in!.

Focaccia is one of the most famous Italian flatbreads. Typical to Liguria and Genoa in particular it's often called focaccia al olio or Fugassa in Genoese dialect. And I bet, wherever in the world you. Finish and bake the focaccia When the dough is ready, remove the plastic wrap. Press the tips of your fingers into the dough all over the surface to create dimples.