Potato Moussaka. It earned high marks when we. Moussaka with potatoes is a terrific choice both for those who don't care for the well-known version with eggplant, and also when eggplant is not in season. This potato moussaka recipe is perfect comford food for the cold weather.

Potato Musaka is much beloved in the Balkans, especially in Serbia. She's quite similar to her somewhat sloppier cousin, Eggplant Moussaka which can be found all over Greece (and originates. This low calorie potato moussaka is a tasty midweek dinner the whole family will love, with an easy gluten free option. You can have Potato Moussaka using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients of Potato Moussaka

It's 500 g of ground beef.
You need 800 g of potato.
You need 2 of carrots.
You need 1 of onion.
It's 2 of garlic cloves.
You need 4 of eggs.
It's 400 ml of milk.
It's of some fresh parsley.
You need of salt, pepper, some oil and butter.

Moussaka is a casserole-type dish made by layering potato rounds and ground beef, which are then baked together and finished off with an egg. Traditional Macedonian Moussaka - An easy Moussaka recipe made with ground beef, spices, and potatoes. This traditional Macedonian recipe is satisfying comfort food that tastes amazing! Beef Potato Moussaka, Classic Greek Moussaka, Moussaka (Meat And Potatoes, Greek Style), etc.

Potato Moussaka step by step

Peel and slice your potatoes and fry them with some sunflower oil (or the one you prefer) in a large skillet just until the edges start getting brown. Just a little so it gets the taste. Put it aside on a paper towel to get the extra oil off..
Chop carrots, onion, garlic and parsley. Fry the carrots and onion with some oil on medium heat until they are soft..
Add meat, garlic, parsley, salt and pepper. Fry and stir until it gets brown and dry mixing everything and splitting the meat into small pieces. You can add ground pepper, some fresh spicy peppers or any dry herbs you like at this point..
Whisk eggs by hand and add milk and some salt and pepper. Preheat your oven to 180°C (350°F)..
Grease a deep oven dish with some butter and start with layer of potatoes then a layer of meat. Finish with the final layer of potatoes and pour the egg/milk mix evenly over everything..
Bake for 45min - 1 hour. You will know it's done when all potatoes on top become crispy brown..

Potato Moussaka recipe made by layering thinly sliced potato chips with a meat filling, and topped off with scrambled eggs. Peel the potatoes and cut into finger thick slices. Mom's moussaka usually had layered potatoes, beef, tomatoes and then was covered in a thick white sauce. The beef was always perfectly seasoned, the potatoes soft and the sauce was rich. Prepared Moussaka ready to bake in the oven, a traditional Greek casserole of eggplants, potatoes, minced meat and sauce in a glass mould on a.