Recipe: Tasty Spicy Polenta-crusted Quail Bites

Delicious, fresh and tasty.

Spicy Polenta-crusted Quail Bites. "Fish cakes are perceived as being quite British, and they're always a bit brown and a little dull," Yotam Ottolenghi says. To make the cakes more vib. Spread the polenta in a pie plate.

Spicy Polenta-crusted Quail Bites The crust is full of fiber, thanks to it being whole-grain. (Bonus: It's also gluten-free!) But beyond all the small ways this polenta pizza can help you meet The crust does need some time to firm up in the fridge before adding the toppings; it can be prepared a couple of days ahead of time so it's ready for. How Spicy is this Spicy Shrimp Over Creamy Polenta? My heat tolerance is nothing compared to his but I do crave a bit of a spicy bite. You can cook Spicy Polenta-crusted Quail Bites using 5 ingredients and 5 steps. Here is how you cook it.

Ingredients of Spicy Polenta-crusted Quail Bites

  1. Prepare 1/4 cup of olive oil (enough to coat).
  2. Prepare 1 of salt and pepper (to season).
  3. You need 1 of polenta (adjust as required).
  4. Prepare 12 each of whole quails (cut into pieces).
  5. It's 3 each of bird's eye chillies (chooped).

If you wanted to cut down on the heat you could omit all the cayenne pepper from the recipe, but the cheesy polenta will help. Top with the fish and spoon the butter over the fish. Top with the cilantro or parsley Followed recipe as written; straight forward with no problems. Enjoyed the dish, but the flavors were a bit weak, nothing to showcase.

Spicy Polenta-crusted Quail Bites instructions

  1. Cut quail into bite-sized pieces. place into large bowl..
  2. Pour enough olive oil to coat. rub in oil until all surfaces of quail is well-coated..
  3. Season with salt and pepper.Add chillies and mix until chillies are rub into meat pieces..
  4. Place all quail pieces into large plastic bag. Add polenta to coat (adjust to liking)..
  5. Shake until well-coated. Adjust seasoning .Deepfry until golden brown and crispy..

We've enhanced polenta with cheese and spice for a side that shines. All Reviews for Creamy Polenta with Spicy Chile Oil. Polenta is ground cornmeal — you could also use panko crumbs (Japanese bread crumbs) or normal breadcrumbs instead — both give a crispy coating. Lift the chicken strips out of the marinade and coat first in the flour, followed by the egg, and then the polenta. Heat oil in a large fry-pan.