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You can have Cowboy's feta polenta and onions using 10 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Cowboy's feta polenta and onions
- You need 1 packages of polenta.
- You need 1 cup of crumbled feta cheese.
- Prepare 1 medium of onion.
- It's 1/4 cup of fresh chopped parsley.
- Prepare 1 clove of garlic.
- Prepare 2 1/2 tbsp of balsalmic vinegar.
- Prepare 1/4 cup of beer.
- You need 1 of olive oil.
- Prepare 1 of salt.
- Prepare 1 of pepper.
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Cowboy's feta polenta and onions instructions
- cube polenta into 1/2 inch cubes and place into a hot large saute pan with a drizzle of olive oil and salt and pepper. allow to lightly brow on each side..
- in a smaller seperate pan, saute onions in olive oil. As they begin to cook, add garlic, balsamic vinegar, and beer..
- do not let onions get too soggy. Add the parsely and cook for a few more minutes. Add onions to the polenta and toss over heat..
- serve as side dish with feta crumbles on top..
Make a medium soft polenta using equal quantities of water and milk. Add the onions and cook until softened but not browned. Transfer the onion to a bowl. To the pan add the water, broth and sage and bring to a boil. Stirring constantly, add the cornmeal, a little at a time.