Garden Focaccia, Bread Art. Using bread dough as an art canvas is the most satisfying way to play with your food. Focaccia Art Is the Prettiest (and Tastiest) Food Trend Taking Over Social Media. this link is to an external site that may or may not meet accessibility guidelines. Garlic and Rosemary Focaccia Bread Recipe
Focaccia bread - stock illustrations and vectors.
Triple Tomato Focaccia Bread - soft, fluffy foccacia bread full of sun-dried, cherry and garden tomatoes.
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You can cook Garden Focaccia, Bread Art using 16 ingredients and 5 steps. Here is how you cook it.
Ingredients of Garden Focaccia, Bread Art
- You need of For dough.
- Prepare 700 gms of all purpose flour.
- You need 9 gms of active dry yeast.
- Prepare 1 tablespoon of salt.
- It's 1/2 cup of olive oil, in total.
- It's 1 teaspoon of sugar.
- Prepare 1.5 cups of water * check notes.
- It's of For decorating.
- You need 1 of mushroom, sliced thinly.
- You need 5-6 of olives, cut into small rounds and 2-3 whole olives.
- It's 1/2 of onion, thinly sliced.
- Prepare 2 slices of red capsicum.
- You need 1 of tomato cut into rounds.
- It's 1 of small yellow capsicum, cut into thin strips.
- You need of Few sprigs of coriander, thyme, basil.
- Prepare 2 tablespoons of coriander mint chutney.
Related searches: focaccia sandwich italian fine dining appetizer. Enter garden focaccia, the easiest showstopper you'll ever put on the table. The bread is a cinch to make (you can thank your baking sheet) and serves as a tasty canvas for all of your wildest edible designs. Here's everything you need to know about this pretty trend, plus tips for making your own.
Garden Focaccia, Bread Art instructions
- In a big bowl, add flour, yeast and sugar. * Dry mix until well combined. * Make a well in the centre and add 3 tablespoons olive oil and salt. * Mix well, pour lukewarm water 1/2 cup at a time and mix with hard or hand blender. * The dough should be a sticky dough and here I have use 1.5 cups water in total. * Some flours require more than this to form a dough. So adjust accordingly. * When a rough dough is formed, use a hand mixed and on high speed knead the dough for about 15 mins..
- You know the dough is ready when it’s shiny and soft. * Use a tablespoon olive oil to gather the dough and tuck it at the bottom. * Keep the dough in an oiled bowl and allow it to rise for 2-3 hours. * If the dough has risen in an hour, punch it again and rest it. * When ready to bake, pre heat oven to 180 c only on the bottom rod. * This is to ensure that the vegetables don’t burn..
- On a baking sheet, place a parchment paper and oil it lightly. * Place the rise dough and with oiled hands stretch and pull to make a rough circle or rectangle. * Brush with olive oil on the dough and start placing all the herbs and veggies. * Press them into the dough to hold in place. * Once satisfied with the design, brush olive oil on the veggies. * Allow the dough to rise again for 45 mins. * Now press the veggies again in place so that they do not come off the bread when baked..
- Place in the below rack and bake for about 35-40 mins. * Keep an eye on your oven at all times. * After the bread is baked, switch the baking to top and bottom rods. * Increase temp to 200c and bake for just 5 mins, until the top is golden in colour. * Remove from oven and glaze with olive oil immediately.This gives a shiny surface. * Cover with a cloth and allow 10-15 mins to settle. * Cut into desired shape and your own handmade art is ready to be devoured !.
- Want to check out the video recipe -https://youtu.be/2MF8rHRIBsA.
Make focaccia art if you're feeling artistic and want to impress everyone. Here's a tutorial on focaccia bread art if this idea interests you! Usually I just knead a bit of chopped fresh rosemary into my bread, then I sprinkle more on the top. The Garlic Focaccia Bread is perfect for someone following Dr. I have enjoyed this bread with pesto, with arugula salad in champagne dressing, or by itself.