Recipe: Tasty Cheesy breakfast polenta with eggs

Cheesy breakfast polenta with eggs. Layer your polenta with anything you desire, whether salami or ham — or keep it vegetable-centric with spinach or oven-roasted tomatoes Make nests If you've had the pleasure of a cheesy polenta dinner, topped with a creamy-yolked egg, you can imagine how good that combination is at breakfast. Break eggs, one at a time, into a custard cup and slip one into each indentation. Polenta with Porcini Mushrooms and Black Truffle CreamL'Antro dell'Alchimista.

Baked eggs over creamy polenta with chorizo…. for breakfast, brunch or dinner! These baked eggs are easy to fall in love with, not only Add grated cheese… any melty cheese will do- cheddar, jack, parmesan, mozzarella. Polenta over a base of herbed sausage meat. You can have Cheesy breakfast polenta with eggs using 9 ingredients and 10 steps. Here is how you cook it.

Ingredients of Cheesy breakfast polenta with eggs

1. Prepare of polenta.
2. Prepare 1 2/3 cup of chicken broth.
3. It's 2 1/2 tbsp of salted butter.
4. You need 2 large of eggs.
5. Prepare 1 tsp of salt.
6. Prepare 1 tbsp of chopped chives.
7. You need 1 cup of whole milk.
8. You need 1 1/4 cup of yellow corn meal.
9. You need 1 1/4 cup of shredded cheddar cheese plus 2 tablespoons.

Creamy goat cheese grits topped with a fried egg and roasted vegetables. This is a delicious The first was a polenta bowl at a farm-to-table restaurant in Omaha called Kitchen Table. My bowl looked pretty similar to what you see here, but with a poached egg. Polenta adds a gorgeous texture to these waffles, which are perfect for breakfast or brunch - or dinner, or supper for that matter.

Cheesy breakfast polenta with eggs step by step

1. In a sauce pan bring broth and butter to a boil..
2. In a bowl, combine milk and corn meal and mix well..
3. Slowly add corn meal to boiling broth..
4. Whisk continuously until mixture returns to boil, then reduce to low..
5. Cook 10 minutes or until it thickens, slowly whisking..
6. Remove from heat and add one and one quarter cup of cheese..
7. Pour mixture into two individual greased oven proof bowls. Crack one egg in the center of each bowl. With a spoon, make a well for egg to sit in..
8. Bake in a preheated 400°F oven just until egg sets, just a few minutes. If the yolk stays soft or a little runny all the better..
9. Garnish with remaining cheese, chives, a dash of salt,if you prefer and white pepper..
10. Enjoy!.

Polenta Rounds with Fried Eggs and Avocado Bean Salsa is the perfect quick and easy meal. You can enjoy this healthy and satisfying recipe for breakfast, lunch or dinner! It is my new healthy go to for breakfast, lunch, or dinner. It is good anytime of the day and it's vegetarian and gluten-free! Meet the polenta breakfast bake — a no-stir, practically hands-off way to make a hearty breakfast that will last you all week.