Focaccia garden recipe. This recipe is perfect for getting into the spring spirit. Turn a blank bread canvas into a beautiful edible masterpiece with your favorite herbs and vegetables. Focaccia. this link is to an external site that may or may not meet accessibility guidelines.

You can find this at the following link along with other recipes: http We are pleased to share with you a collection of our Featured Recipes over the years that you can prepare at home—and share with. Learn how to make naturally leavened sourdough focaccia bread with this step-by-step tutorial, detailed pictures and instructions. Remove the focaccia from the oven. You can have Focaccia garden recipe using 14 ingredients and 12 steps. Here is how you cook that.

Ingredients of Focaccia garden recipe

It's 500 gms of plain flour.
Prepare 500 ml of lukewarm water.
Prepare 1 teaspoon of salt.
You need 2 teaspoons of instant dried yeast.
Prepare 150 ml of oil.
Prepare 1/2 cup of Spring onions.
You need as required of cherry tomatoes.
You need Handful of coriander leaves.
You need 2 of onions.
It's 2-3 of carrots.
Prepare as required of Olive.
You need as required of Sun-dried tomatoes.
Prepare 1/2 cup of radish capsicum.
You need as required of coriander leaves.

Show: Secrets of a Restaurant Chef. Episode: The Secret to Chicken Noodle Soup. This recipe has been provided to AEB as is by the National Onion Association. This focaccia bread recipe is soft, fluffy and great as an appetizer.

Focaccia garden recipe instructions

Take a big bowl. Dissolve the salt in water. Mix the salt water with the flour in a bowl and add the yeast and stir to mix. Let it get activated. It Will take 5 minutes approx (Water should be really warm for best results. Do not make it piping!)..
In a separate bowl, knead with a dough hook or using hands for 5- 8 minutes. Add the salt yeast mix and continue kneading. It will be a very wet dough. Add water as you go along instead of dunking the whole thing!.
Line a large, deepish (at least an inch deep) 30x40cm or 12x16inch tray with parchment..
Pour half of the olive oil onto the base of the prepared tin and spread to the sides with a brush..
Pour the bread dough over the oil in the tray and spread to the sides with a spatula. Brush with remaining oil..
Cover with cloth/ plastic wrap and keep it closed airtight. Allow to rise in a warm area for 2-4 hrs minimum till it doubles in size/ rise significantly.
Preheat oven to 180 C..
Using all your fingers, make deep holes in the dough. It may sink the second you touch it, but that's okay. Using a spatula, even it down..
Heat a pan, add oil. Add garlic clove to it and sautee on low medium heat for a few mins till it turns golden brown. Avoid browning and burning of garlic. Take it off the heat.
Can be served with butter, olive oil, veggies, hummus & eaten hot! Can be kept in fridge up to 4 days.
Meanwhile, make a landscape pattern with the spring onions, coriander, capsicums, onions and tomatoes. You can use the spring onions as flower stems, the coriander as plants and the tomatoes and capsicums as flowers..
Bake for 25-30 minutes. Turn off oven and let the bread sit in the heat for 15-20 mins..

You can eat Focaccia bread any time of the day, with coffee for breakfast, with a glass of wine during meal time, or as a snack or. Share: Rate this Recipe Free beginner's garden guide! BONUS: You'll also receive our Almanac Companion newsletter! Wonderful keto focaccia is delicious, very satiating Wonderful keto focaccia is made with modified Fathead dough. Sourdough Focaccia Recipe Sourdough Recipes Bread Recipes Sourdough Pancakes Starter Recipes Scd Recipes Carrot Recipes Spinach Recipes Sausage Recipes.