Focaccia Bread. Focaccia Bread, Our Favorite Yeast Bread To Make At Home. Focaccia is our favorite yeast-bread to make at home. It has a crisp outside and soft inside, and is perfect to serve with dinner, soups.

Meet my all-time favorite focaccia bread recipe. ♡. Focaccia is one of the most famous Italian flatbreads. But before I get to the authentic Genoese focaccia recipe let's see some of the popular focaccia bread "cousins". You can cook Focaccia Bread using 10 ingredients and 9 steps. Here is how you cook it.

Ingredients of Focaccia Bread

You need 600 gms of flour.
You need 2 tsp of granulated sugar.
You need 2 tsp of instant dry yeast.
Prepare 60 ml of oil.
It's 1 tbsp of salt.
You need 450 ml of warm water.
You need 3 of big garlic minced cloves.
You need 2 tbsp of dry herbs (origano,rosemary).
It's 1 tsp of chilli flakes.
Prepare 100 gms of bell pepers/ capcicum.

Dimple focaccia all over with your fingers, like you're aggressively playing the piano, creating very deep depressions in the dough (reach your fingers all the way to the bottom of the pan). Learn how to make Focaccia Bread recipe. Focaccia is an Italian baked flat bread recipe topped with lots of herbs and seasoning, similar to pizza base. So When I made this focaccia bread.

Focaccia Bread instructions

Prepare the Dough: whisk half of the water, 2 tsp yeast, together in a bowl. cover and allow to rest for five minutes. Then add remaining water, oil, salt, flour and make a nice smooth and soft dough. poke it with your finger if it bounces back your dough is ready to rise, if not then it needs more kneading..
Let the dough rise: lightly grease a large bowl with oil, place the dough in the bowl. coat the dough with oil and cover the bowl with a damp towel and keep it in a warm place for 2 hr if u r in hurry heat your oven at 65C and keep the dough inside for about 30 mins..
Prepare the toppings: Take 3 tbsp of oil add minced garlic, herbs and chilli flakes mix well and cut the bell peppers into medium slices..
Take a baking tray grease it very well. take that dough and Knead it lightly and roll it and flatten it placed it in the tray. the dough should be evenly spread..
Apply the herb garlic oil on the top of the dough spread the herb and garlic nicely, spread the sliced bell pepper nicely on the dough..
Rest the tray for some time to rise it again u can also put inside the oven at 65C to fast rise..
After rising of the dough bake it on 235C about 20-30 mins untill lightly brown on the top..
After taking out the bread brush it with that left over herb oil..
Serve it warm..

This homemade recipe for the BEST Focaccia Bread is surprisingly simple but makes rich, flavorful, and soft bread with crispy edges that you're going to love! This homemade Focaccia Bread is loaded with fresh herbs, olive oil, and has a nice salty kick. This focaccia recipe makes a big pan and it is great with soup, salad, or any Italian meal! This focaccia recipe is as fuss-free as bread recipes go. The dough comes together quickly in the This recipe leaves so much room for experimentation, too.