Recipe: Delicious Moussaka

Moussaka. Moussaka is to the Greek what Lasagna is to Italians. A rich tomato meat sauce layered with I have visions of Greek Mamas having heated debates about what makes a great moussaka, arguing over. This was delicious but definitely takes a while (as I think any moussaka recipe does).

Many very traditional versions of moussaka use a layer of potatoes. Most modern versions do not which is a shame. Transport your tastebuds to a Greek island with our selection of moussaka recipes. You can have Moussaka using 9 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Moussaka

1. Prepare 1 of onion chopped.
2. It's 500 g of mince.
3. Prepare 1 tin of chopped tomatoes.
4. Prepare 1 of beef stock cube.
5. Prepare 1 of Augergine sliced.
6. Prepare 2 of potatoes peeled and sliced.
7. You need 2 of eggs.
8. Prepare 500 g of greek yoghurt.
9. Prepare 100 g of cheddar cheese grated.

From Rick Stein's classic Mediterranean dish to Simon Rimmer's lentil-packed vegetarian version. Moussaka is the iconic hearty Greek dish composed of layers of eggplants, saucy ground meat and Moussaka is an eggplant-and/or potato-based casserole dish, that traditionally also includes ground. Moussaka by Greek chef Akis Petretzikis! It is usually followed when someone is allergic to nuts.

Moussaka step by step

1. Heat oven to 180°C. Boil a pan of water ready for potatoes. Fry onion and mince until browned through (I cook in batches and drain any excess fat).
2. Once browned through sprinkle oxo cube over the mince and mix in..
3. Add tin of tomatoes, stir through then put a lid on and cook at low heat for 5 minutes..
4. Add sliced potatoes to boiled water and cook for 5 minutes (do not over cook).
5. Transfer mince to oven proof dish. Drain potatoes, leave on side to cool..
6. Brush sliced aubergine with Olive oil and fry in batches..
7. Layer potato on top of mince, layer aubergine on top of potato..
8. Mix 2 eggs with greek yoghurt and pour over the aubergine..
9. Sprinkle cheese over the top. Place in oven for 30 to 40 mins until bubbly..

Greek Moussaka recipe - A delicious taste of Greece. To prepare a traditional Greek Moussaka recipe, luscious layers of juicy beef mince (or lamb) are cooked in a tomato based sauce, layered with. The layers of eggplants, creamy sauce and cheese are exquisite. Moussaka is a multi-step casserole that requires some work, much like lasagna. This classic Greek moussaka recipe is made by layering eggplant and potatoes with a spiced meat filling and topping it with a béchamel sauce.