Recipe: Yummy Stuffed Focaccia

Delicious, fresh and tasty.

Stuffed Focaccia. This easy focaccia recipe is an easy stuffed bread recipe for a summer picnic. Stuffed Focaccia is very similar to a pizza base but this recipe uses two pizza bases sandwiched with a cheese and basil mixture. Stuffed Focaccia recipe - How to make Stuffed Focaccia.

Stuffed Focaccia Learn how to make Warm Prosciutto-Stuffed Focaccia. Variation: Try stuffing the focaccia with thinly sliced tomatoes and basil leaves, shredded cooked ham and Fontina cheese, or simply a mixture of your favorite Italian cheeses. Add the focaccia, ciabatta, pancetta, vegetable-broth mixture and fontina; stir until combined. You can cook Stuffed Focaccia using 16 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Stuffed Focaccia

  1. It's of Yeast Mix.
  2. You need 2 tsp of Yeast.
  3. Prepare 2 tsp of Sugar.
  4. It's 1 cup of Warm water.
  5. It's of Dough.
  6. It's 2,1 of /2 cup Whole wheat Flour.
  7. Prepare 2 tbsp of Olive oil.
  8. You need to taste of Salt.
  9. You need of Stuffing.
  10. It's 1 of each Bell peppers all 3 colour.
  11. It's 10 of Cherry tomatoes.
  12. It's 1/2 cup of Mozerella cheese.
  13. You need As needed of basil leaves few.
  14. You need 1 tbsp of Oregano.
  15. Prepare 1 tbsp of Basil powder.
  16. It's 1 tsp of Garlic powder.

Transfer to the prepared baking dish. Drizzle with the turkey drippings (or dot with butter); sprinkle with the. While you bake I like to waccia. I'm so glad I gaccia- My dear focaccia… OK, blame it on the upcoming long weekend: it's got me feeling footloose and fancy-free already.

Stuffed Focaccia step by step

  1. Take the yeast in a glass and add the sugar and gradually add the warm water and whisk well. cover and let the yeast bloom for 15 mins.
  2. Take the flour and add the yeast and knead a dough. once the dough comes together, add the olive oil and knead the dough for at least 15 mins..
  3. Apply some olive oil all over the dough and let the dough rise.
  4. After 1 hrs the dough had all doubled up punch the dough and divide the dough into 2.
  5. Take a spring pan and grease it. place 1 layer at the bottom apply olive oil.
  6. Arrange all the bell pepper slices,spread fresh basil leaves. Sprinkle all the spices.Add grated Mozzarella cheese.
  7. Sprinkle some cherry tomatoes too..
  8. Arrange another layer of the dough, spread olive oil. Arrange some onion slices and olive slices.
  9. Let the dough rise for 30 min.
  10. Preheat the oven at 180 degree c and bake the focaccia for 40 to 45 min.
  11. Serve hot with some pizza sauce.

The most popular stuffed focaccia has to be the "Focaccia di Recco" a focaccia with cheese that There are endless combinations of stuffing possible. I, for instance, like to take the "Green, White and. Forty minutes later with the smell of freshly cooked bread, the focaccia was done. Stuffed with spinach, olives and mozzarella, this is a delicious twist on an Italian classic. Gino D'Acampo's stuffed focaccia bread recipe.