Meat & potato moussaka. Meat is animal flesh that is eaten as food. Humans have hunted and killed animals for meat since prehistoric times. The advent of civilization allowed the domestication of animals such as chickens. meat [mi:t]Существительное. meat / meats.

Idioms for meat. piece of meat, Slang. A slang term for a male genitals that has been overstressed by ghetto kids and wangsters and is very tiring to hear. Meat, the flesh or other edible parts of animals (usually domesticated cattle, swine, and sheep) used Meat is valued as a complete protein food containing all the amino acids necessary for the human body. You can have Meat & potato moussaka using 12 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Meat & potato moussaka

Prepare 1 kg of minced meat, such as beef or pork.
It's 1 kg of organic potatoes.
It's 1 of large or 2 small onions and/or shallots.
It's 2-3 of garlic cloves.
You need 2 tbs of chopped or dried parsley.
Prepare 1 tsp of oregano or mint.
You need 1 tsp of chilli or chilli flakes (to taste).
Prepare of Salt and pepper.
It's 4-5 of eggs.
You need 2 of soup spoons of sour cream or yoghurt.
You need of Olive oil.
You need 2-3 tbs of greated Parmesan cheese (optional).

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Meat & potato moussaka instructions

Finely chop onions and garlic and fry in olive oil until onion is translucent. Add spices and stir fry for another 2-3 minutes.
Add minced meat and cook until well done. Taste and adjust spices to own taste. Once done, mix in 2 eggs into the mixture - it helps with holding the meat together..
Cut potatoes in thin circles. Lay the potatoes on a greased pan, making sure the pan’s bottom is well covered..
Add a layer of meat, followed by another 1-2 layers of potatoes, until the meat is used up. Finish with a layer of potatoes on top..
In a cup, mix sour cream/yoghurt with 2-3 eggs until liquid..
Pour the mixture over the potatoes, making sure it seeps through the cracks. If using Parmesan cheese, sprinkle it on top (or you can mix it into the mixture).
Bake covered With aluminium foil at 220C for 30-35 minutes, until potatoes are soft (it will depend on thickness of potatoes)..
Remove aluminium foil and bake until the top turns golden..
Serve hot, with a side of greens. It’s also quite tasty the next day, with of without reheating..

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