Fresh Tomato Bruschetta. How to make fresh homemade bruschetta with tomatoes and basil. See the easy recipe plus five easy tips for how to make it best. The topping for this simple Fresh Tomato Bruschetta appetizer can be put together ahead of time and refrigerated.

Italian simplicity at its best can be found in this bruschetta recipe with fresh tomato, basil, and mozzarella. Bruschetta is one of those foods that are so fundamentally simple that there's no hope of hiding mediocre ingredients behind technique or. Italian bruschetta with chopped tomatoes and basil on wooden cutting board. You can cook Fresh Tomato Bruschetta using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Fresh Tomato Bruschetta

It's 1/8 cup of olive oil.
You need 1/3 cup of fresh basil chopped.
Prepare 3 of garlic cloves, minced.
Prepare 5 of plum tomatoes, seeded, diced.
You need 1/4 cup of red onion, diced.
It's 2 tbs of grated Parmesan cheese (optional).
You need 2 tsp of balsamic vinegar.
It's 1/4 tsp of salt & pepper.
It's 1 loaf of long baguette roll (bread).

When it comes to the perfect snack, I'm looking for unfussy, bite-sized morsels that I can pick up and eat with. For this Garden Fresh Tomato Bruschetta, I used a mix of what was ripe in the garden. An easy snack, appetizer, or dinner, this Garden Fresh Tomato Bruschetta recipe is a delicious treat. Pair this Fresh Tomato Bruschetta with a big green salad or a bowl of soup and you've got a perfect light meal.

Fresh Tomato Bruschetta step by step

In a large bowl, combine all of the ingredients (except the bread) and toss gently. Refrigerate at least 15 minutes to allow flavors to blend..
Pre-heat the broiler (low setting). Place oven rack about 6” from the top. If no low setting is available, place rack about 8” from the top..
Cut bread at a slight angle into 1/2" to 3/4” slices and place on a baking sheet. Drizzle the top of each slice with olive oil and toast under low-heat broiler until lightly browned. Check at 1 minute intervals..
Remove the sheet from the oven and top each slice with the tomato mixture that’s now near room temperature. Place the individual slices on a serving platter and serve promptly..

Want to go a little crazy? ( o.k. not really that crazy) try adding a fried (or poached) egg on. For the bruschetta variations, grill slices of ciabatta or pugliese bread tomato salsa (chunky version) with a few chopped black olives, and/or a couple of chopped anchovies and/or a few torn fresh basil. Its light, fresh, ideal for a summer gathering with friends. This Fresh Tomato Bruschetta recipe has quickly become one my favorites to make for that dine in While your at it go out and buy the ingredients for this Fresh Tomato Bruschetta! Fresh Tomato Bruschetta recipe: Try this Fresh Tomato Bruschetta recipe, or contribute your own.