Recipe: Appetizing Moussaka Yasas

Delicious, fresh and tasty.

Moussaka Yasas. Moussaka is a scrumptious signature Greek dish that brings the flavours and traditions of the Mediterranean to your plate. Finde was du suchst - appetitlich & originell. Jetzt ausprobieren mit ♥ Chefkoch.de ♥.

Moussaka Yasas A Greek-inspired casserole with layers of fried eggplant, beef, and Bechamel. Moussaka, den klassiska grekiska gratängen med lammfärs och aubergine i grunden. Moussakan smaksätter du bland annat med vitlök och krossade tomater innan lite fetaost med ljuvlig sälta får. You can have Moussaka Yasas using 18 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Moussaka Yasas

  1. It's 500 g of minced beef meat.
  2. It's 800 g of zucchini.
  3. You need 300 g of champignons.
  4. Prepare 2 of medium carrots.
  5. You need 1 head of onion.
  6. It's 1 of aubergine.
  7. It's of Top.
  8. You need 300 g of yogurt.
  9. You need 2 of eggs.
  10. Prepare of Salt.
  11. Prepare of Oregano.
  12. It's of Spices.
  13. Prepare 1 table spoon of salt.
  14. You need 1 tea spoon of red paprika.
  15. It's 1 tea spoon of oregano.
  16. You need 3 tea spoon of savoury.
  17. It's of Sun dried tomatoes.
  18. Prepare of Oil.

This moussaka provides a wonderful meal for a family occasion and is made with the traditional lamb mince. La Moussaka, un plat originaire de l'Est du bassin méditerranéen riche et complet et qui est parfait pour les diners du dimanche en famille ou entre amis. La moussaka è una ricetta greca che si prepara alternando diversi strati di melanzane fritte, carne macinata e besciamella e si La Moussaka è un piatto tipico della cucina greca, molto sostanzioso e. Vous cherchez des recettes pour moussaka ?

Moussaka Yasas step by step

  1. Wash all vegetables. Peel the aubergine. Cut the onion into small cubes. Cut the mushrooms into slices. Cut the aubergine and the zucchini and the carrots into cubes and put the aubergine cubes into salty water..
  2. Put some oil in a pan and fry the onion for one minute. Add the minced meat and mix the ingridients..
  3. Add the spices - 1 table spoon of salt, 1 tee spoon of paprika, 1 tea spoon of oregano, 3 tea spoons of savory - and fry for 3 more minutes..
  4. Add the mushrooms, the zucchinni and the carrots into the pan. Take the water out of the aubergine cubes and add them to the mix..
  5. Cut two sun dried tomatoes and add them into the mix. Add more salt and pepper if you like it more spicy..
  6. Add the ingridients to a baking tray and bake for 30 minutes on preheated oven of 210 C°..
  7. Scrumble two eggs, add 300g of yogurt, add some salt and a pinch of oregano. Add some grated cheddar if you want. Add the mix to the top of the moussaka and bake for 10 more minutes..
  8. Enjoy!.

A good moussaka—a baked casserole of eggplant, zucchini, tomatoes, and minced lamb or beef under a lush layer of béchamel sauce—is one of the most fabulous things you can eat. Ce plat venu de Grèce est un pur délice pour tous ceux. Moussaka by Greek chef Akis Petretzikis! Are you ready to try one of the most amazingly delicious Authentic Greek Moussaka. It is usually followed when someone is allergic to nuts.