Focaccia. Focaccia is a flat oven-baked Italian bread product similar in style and texture to pizza dough. Focaccia can be used as a side to many meals or as sandwich bread. Fırıncılığı biz bulmadık ama, biz değiştirdik ve buğdayın EN mutlu hali Focaccia'dır. Ürünlerimizi websitemizden online sipariş verebilirsiniz.

I've been making so much focaccia at. Focaccia is a blank canvas for delicious toppings, so feel free to experiment and get creative. This classic recipe's got fresh rosemary leaves (which get crisp like little herb chips. You can cook Focaccia using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of Focaccia

Prepare 2 cups of flour.
Prepare 2 tablespoons of nido milk powder.
It's 1 tablespoon of sugar.
Prepare 1 packet of yeast.
You need 1 tsp of salt.
Prepare 3 tablespoons of oil.
Prepare 1/2 cup of warm milk.
It's 1/2 cup of warm water more or less.

Save Recipe. (Chef's Note: This may seem excessive, but focaccia is an oily crusted bread. This is why it is soooooooooo delicious!). Focaccia is our favorite yeast-bread to make at home. It has a crisp outside and soft inside, and is All-purpose flour is perfect for making focaccia bread.

Focaccia instructions

Place all the dry ingredients (flour, nido milk powder, sugar, yeast, salt) in a bowl..
Add in the oil and rub in..
Make a soft dough with milk and enough water. Allow to rise and punch down. Roll out to desired thickness and place on a greased tray..
Allow to rest for 10-15 min. Brush with olive oil or melted garlic butter, sprinkle dried herbs and fine salt and press olives and feta cheese into the dough. Bake at 180 degrees for 10-15 min or longer for a crispier texture.

You can use bread flour, but the bread will be a. The focaccia can also be made ahead and frozen. To freeze, cut it into portions, wrap in plastic wrap and then foil and freeze for up to. Classic Focaccia Genovese is the mother to all flatbreads. It's about ½ inch thick, a little chewy but still soft inside with a delicious olive oil crust on top.