grits Southern style. These delectable Shrimp and Grits will leave you licking your plate and longing for more. Oh well I love to cook and I think this Shrimp and Grits Southern Style is my new favorite recipe! This is a short video demonstrating how I learned to make the best grits.

Make a southern-style breakfast of grits covered with scrambled eggs. "Grits with scrambled eggs will stick to your ribs!". See Tips for some delicious and amusing variations. See more ideas about Southern grits, Southern sayings, Southern. You can have grits Southern style using 4 ingredients and 1 steps. Here is how you achieve that.

Ingredients of grits Southern style

Prepare 1 cup of grits (like polenta).
It's 1 tsp of salt.
Prepare 1/2 stick of butter.
Prepare 3 cup of water.

Several years ago, I posted a list of my favorite Southern Belle words. It proved to be one of my most popular posts and was pinned. I like to make Shrimp & Grits, which I learned from living in Charleston, South Carolina for a few years. These Southern Style Shrimp and Grits are easy to prepare and will make for a fabulous dinner I only became really familiar with shrimp and grits after moving to the South.

grits Southern style instructions

boil the water add salt add grits stir well to eliminate lumps, or you will have raw grit balls not good, boil on high till starting to pop out like a volcano. reduce heatcstir and cover cook for 5 mins very low heat stir or they will stick and burn to bottom stir in butter cover turn off heat wait 10 minutes don't remove lid till ready to serve.

These grits were creamy without the cheese. This is thick and creamy with a little "grit", the taste is close but no ringer. Serve with eggs and bacon for a classic Southern breakfast. Refrigerate leftovers in meal-size portions and reheat them throughout the week. Adapted from America's Family Recipes app by Parragon Books.