Recipe: Yummy Varza Calta with Maltese Sausage(cabbage with tomato sauce)

Varza Calta with Maltese Sausage(cabbage with tomato sauce).

You can have Varza Calta with Maltese Sausage(cabbage with tomato sauce) using 12 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Varza Calta with Maltese Sausage(cabbage with tomato sauce)

1. You need 3 tablespoons of canola oil.
2. You need 1 of small cabbage, finely diced.
3. It's 1 of medium onion, finely diced.
4. It's 4 of Maltese sausages, beaked for 20 minutes and sliced in half. Or you use any sausage of your preference.
5. You need 2 tablespoons of tomato paste.
6. Prepare 1/2 tablespoon of dill.
7. You need 1/2 tablespoons of thyme.
8. Prepare 1 tablespoon of chilli flecks.
9. You need 4 of poached eggs.
10. You need of Natural plain yogurt.
11. You need of Slat and black pepper.
12. Prepare 2 cups of polenta.

Varza Calta with Maltese Sausage(cabbage with tomato sauce) instructions

1. Season the sausage with a pinch of salt and black pepper. Places on a sheet tray and bake for 20 minutes..
2. In a large skillek heat a thin layer of canola oil medium high heat until shimmering. Once shimmerd put the onions pinch salt and black pepper, cook until golden brown. Then add the cabbage, 1/2 tablespoon dill, 1/2 tablespoon thyme, 1 tablespoon chilli flakes and 2 tablespoon tomato past. Stir together and let it cook for 4 to 5 minutes. In the meantime cook the polenta and the eggs..
3. For plating. 2 good scoop of polenta, 2 good scoops of the cabbage mixture, 2 tablespoon of natural plain yogurt, poached egg on top and sausage..