How to Cook Delicious Focaccia

Delicious, fresh and tasty.

Focaccia. The next time I make it, I will sprinkle garlic salt before adding the mozzarella. This is a great recipe, it just needs to be a little more clear for the cook who isn't all that familiar with bread baking. Focaccia (Italian pronunciation: [foˈkattʃa]; Ligurian: fugassa) is a flat oven-baked Italian bread product similar in style and texture to pizza dough.

Focaccia Our focaccia has a moist but airy crumb sandwiched between thin but ultra-crunchy top and bottom crusts, thanks to a generous amount of olive oil in the pan and on top of the dough. Focaccia, a simple Italian flatbread, can be patted thin for bread with a lot of chew, or thicker for a softer bread. The drizzle of olive oil and scattering of herbs is key to the bread's delicious flavor. You can have Focaccia using 7 ingredients and 5 steps. Here is how you cook that.

Ingredients of Focaccia

  1. It's 1.5 cups of All purpose flour.
  2. Prepare 1 tsp of Sugar.
  3. Prepare 1 tsp of Yeast.
  4. Prepare 2 tbsp of Warm water.
  5. It's 1 of Onion.
  6. Prepare 2 tbsp of Butter.
  7. You need of Cherry tomatoes for garnish.

Focaccia Bread, Our Favorite Yeast Bread To Make At Home. Focaccia is our favorite yeast-bread to make at home. It has a crisp outside and soft inside, and is perfect to serve with dinner, soups, stews, or even sliced in half and used for sandwiches. This delicious Rosemary Focaccia Bread recipe is easy to make, and topped with fresh rosemary, olive oil and flaky sea salt.

Focaccia step by step

  1. Take warm water in a bowl and add sugar and yeast. Keep aside for 15mins.Sieve flour in a big bowl..
  2. Add salt,oil,sugar, and yeast mixture in the flour. Mix it well and knead the flour to make a soft dough..
  3. Cover the dough with a cling film and allow it to rise for 2 hours or until the dough gets double in size..
  4. Roll the dough on a butter paper and keep it aside for half an hour..
  5. Preheat oven to 180'c.Brush it with butter.S lice Onion and mix it with butter.Spread this onion on the whole Bread.Bake it for 20-25mins.Serve hot with your favorite sauce or dip..

Meet my all-time favorite focaccia bread recipe. ♡ It was actually one of the very first bread recipes that I learned to make years ago, and still continues to be a fave because it is so simple to make. The preparation was a snap, but the final product, even with the dimpling and ample olive oil, had a texture a lot more like white sandwich bread than it did focaccia. Focaccia is a soft and fluffy flat bread made with olive oil and various toppings. It originated in Genoa, Italy, and has since become one of the most popular breads and Italian recipes in the world. You can eat Focaccia bread any time of the day, with coffee for breakfast, with a glass of wine during meal time, or as a snack or appetizer throughout the day.