How to Cook Perfect Moussaka

Moussaka. Moussaka is to the Greek what Lasagna is to Italians. A rich tomato meat sauce layered with I have visions of Greek Mamas having heated debates about what makes a great moussaka, arguing over. This was delicious but definitely takes a while (as I think any moussaka recipe does).

Many very traditional versions of moussaka use a layer of potatoes. Most modern versions do not which is a shame. Transport your tastebuds to a Greek island with our selection of moussaka recipes. You can have Moussaka using 19 ingredients and 10 steps. Here is how you cook it.

Ingredients of Moussaka

1. You need 4 of large eggplants.
2. You need 2 of large potatoes.
3. You need 600 g of ground beef.
4. You need 2 of medium onions, diced.
5. It's 2 of garlic cloves.
6. Prepare 3 of fresh tomatoes.
7. Prepare 1 tsp of freshly chopped parsley.
8. It's 1 tsp of oregano.
9. Prepare 2 tbsp of butter.
10. It's 2 of eggs, beaten.
11. Prepare 1/2 cup of olive oil.
12. Prepare 1 pinch of salt and pepper.
13. Prepare 1 cup of white wine.
14. It's 1 cup of water.
15. You need of Bechamel sauce >.
16. You need 6 tbsp of flour.
17. You need 4 tbsp of butter.
18. It's 1 pinch of salt and pepper.
19. It's 2 of eggs, beaten.

From Rick Stein's classic Mediterranean dish to Simon Rimmer's lentil-packed vegetarian version. Moussaka is the iconic hearty Greek dish composed of layers of eggplants, saucy ground meat and Moussaka is an eggplant-and/or potato-based casserole dish, that traditionally also includes ground. Moussaka by Greek chef Akis Petretzikis! It is usually followed when someone is allergic to nuts.

Moussaka step by step

1. Gather your ingredients. Dice the onions and garlic cloves, then slice the potatoes and eggplants into thin circles.
2. Melt the butter in a large pot then sauté the garlic and onions for 3 mins.
3. Next add the beef and cook until browned.
4. Now add the white wine, parsley, oregano, salt, pepper and tomatoes. Cook for 30 minutes, then set aside.
5. Heat the 1/2 cup of oil in a large pan and fry your sliced potatoes until golden brown, then lay them out in the bottom of a large, buttered baking dish.
6. Similarly fry all the eggplant slices and layer them on top of the potatoes. Then evenly pour your beef sauce over the top.
7. In a large frying pan melt the 4 tbsp of butter, then gradually spoon in the flour 1 tbsp at a time stirring constantly.
8. Gradually add in all the milk, again stirring constantly along with the salt and pepper until your sauce thickens.
9. Spread the bechamel sauce over the meat in the baking dish evenly.
10. Sprinkle the grated cheese on top and place in the oven pre-heated to 180C, and bake for 1 hour.

Greek Moussaka recipe - A delicious taste of Greece. To prepare a traditional Greek Moussaka recipe, luscious layers of juicy beef mince (or lamb) are cooked in a tomato based sauce, layered with. The layers of eggplants, creamy sauce and cheese are exquisite. Moussaka is a multi-step casserole that requires some work, much like lasagna. This classic Greek moussaka recipe is made by layering eggplant and potatoes with a spiced meat filling and topping it with a béchamel sauce.