Easiest Way to Make Perfect Crispy porcini mushroom polenta fries

Crispy porcini mushroom polenta fries. These crispy pan-fried polenta cakes are topped with a simple mushroom ragu. Elegant, delicious and easy, they're the perfect party appetizer. Ruthie prepares a favourite Autumn dish: Polenta With Porcini Mushrooms.

Wild Mushroom Ragoût on Crispy Polenta with Comte Cheese. You've learned by now that mushrooms and polenta are a match made in heaven. For each person you are serving, place two slices of fried polenta on the plate. You can have Crispy porcini mushroom polenta fries using 6 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Crispy porcini mushroom polenta fries

1. It's 200 g of quick cook polenta (plus extra to coat).
2. Prepare 750 ml of boiling water.
3. Prepare 1 tsp of salt.
4. You need 3 of heaped tsp porcini mushroom paste.
5. Prepare of Olive oil.
6. You need 50 g of finely grated Parmesan.

Top with mushrooms, roasted tomatoes, and a poached egg or two. Try Wild Mushroom Polenta with Porcini Sauce, Creamy polenta & mushroom ragout, and Polenta with Creamy Mushroom Sauce for similar recipes. Creamy Porcini Mushroom Polentan is a gluten free side dish. Crisp polenta squares make a delightful side for a variety of main dishes.

Crispy porcini mushroom polenta fries step by step

1. Boil a kettle. Measure the polenta. Then add the polenta to a pot with the boiling water and a tsp salt. Simmer for 8 minutes, stirring continuously..
2. Just before the end, add in the mushroom paste and 40g Parmesan and whip..
3. Oil a baking tray and add the polenta mix. Set aside to cool..
4. Preheat the oven to 200 degrees c. Then chop the polenta into fries. Roll in a little more oil and coat with uncooked polenta..
5. Place in the oven for approx 20 - 30 minutes until golden, turning half way through..
6. Once cooked, place on a board, grate the remaining 10g Parmesan over the top and enjoy.

Sun-dried tomatoes and just the right amount of seasoning make them seem special.a dollop of sour cream adds the finishing touch! Extra Crispy this link opens in a new tab. Porcini mushrooms add a nutty flavor to any dish. Here you'll find more about these famous edibles including facts, where to find them, preparation, and even a simple recipe to get you started. Porcini mushrooms are a famous, and delicious, addition in Italian cuisine.