Recipe: Perfect Greek-Style Moussaka with Yogurt

Greek-Style Moussaka with Yogurt. A delicious and easy Greek style no bake cheesecake recipe! Creamy, rich and refreshing with a crunchy biscuit base and a delicious jam topping. For this Greek cheesecake recipe we tried to keep it simple and to search for the most popular version served in Greece.

Season with nutmeg, salt and pepper. Lay plastic wrap directly on the sauce. Spread the béchamel sauce over the meat and sprinkle the cheese on top. You can cook Greek-Style Moussaka with Yogurt using 19 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Greek-Style Moussaka with Yogurt

1. You need 1 large of Eggplant.
2. It's 2 of Potatoes.
3. You need of (Meat sauce).
4. Prepare 2 clove of Garlic (minced).
5. It's 1/2 large of Onions (minced).
6. You need 300 grams of Ground beef.
7. You need 1 can of ☆Canned tomatoes.
8. It's 1 tbsp of ☆Parsley (minced).
9. You need 1/2 tsp of ☆Oregano (dried).
10. Prepare 3 of shakes ☆Cinnamon powder.
11. It's 1/2 tsp of ☆Salt.
12. Prepare 1 dash of ☆Black pepper.
13. Prepare 1 tbsp of ☆Japanese Worcestershire sauce.
14. You need 1 tbsp of Olive oil.
15. It's of (Yogurt sauce).
16. It's 85 grams of x 2 Plain yogurt (I used Activia brand).
17. It's 1 of Egg.
18. You need 3 tbsp of Parmesan cheese.
19. Prepare 1 of Salt and pepper.

Try Rick Stein's take on this traditional Greek moussaka, combining spiced lamb mince and creamy white sauce. Greek yogurt gets a bad rap. It's packed with almost twice as much protein as regular yogurt — but without added sugar, some greek yogurts can taste a little, well, sour. How did we decide which Greek yogurt was the very best?

Greek-Style Moussaka with Yogurt instructions

1. Cut the eggplant including the skin into round slices about 1 cm thick. Preheat the oven to 190℃..
2. Peel the potatoes, and cut into 5 mm thick round slices. Transfer into a heatproof dish, cover with plastic wrap, and microwave for 3 minutes..
3. Making the meat sauce: Heat up a deep frying pan over medium heat, and add the olive oil. Sauté the garlic and onion until they become translucent..
4. Add the ground beef, and fry over medium-high heat while stirring with a wooden spatula for about 4-5 minutes..
5. Add in the ☆ ingredients, and mash the tomatoes with the wooden spatula. Add in the Step 1 potatoes, and simmer over medium heat to evaporate the liquid for about 10 minutes without a lid..
6. In the mean time, pierce the eggplant slices with a fork. Cover with plastic wrap, and microwave for about 3 minutes until they become soft..
7. Making the yogurt sauce: Add the plain yogurt, egg, Parmesan cheese, salt and pepper into a bowl, and mix with a whisk..
8. Taste the Step 5 meat sauce and adjust the flavour..
9. Spread out the potatoes and 1/2 of the meat sauce in the heatproof dish so that the surface is flat. Arrange the Step 6 eggplant, and spread out the remaining meat sauce on top..
10. Spread out the Step 7 yogurt sauce all over at the end, bake in the oven for about 30 minutes until it becomes golden brown..
11. Cut into rectangle portions, serve, and enjoy..

For starters, we just looked at Greek yogurt. View top rated Greek style moussaka recipes with ratings and reviews. Juicy Greek-style lamb meatballs on a bed of garlicky yogurt and topped with some refreshing mint chimichurri sauce. Mediterranean was always one of our favorites and often made a feature on our meal rotations. Greek Moussaka, Indian Biryani, Burmese Khow Suey, Chinese Lemon Chicken.