Polenta chips. If you make polenta regularly you might have noticed the crust that remains on the bottom and the walls of your pot after you have eaten the polenta. Polenta chips - as delicious as a fried carb can be, or an offence to all decent potato-based versions? Everybody likes chips, but if you're looking for something that isn't as bad for you as the takeaway chips at the corner ship, these simple Rosemary & Parmesan Baked Polenta Chips are the way to go.

These delicious polenta chips are perfect for the whole family, including your weaning tot. Simply serve with our Tomato Sauce as a dip for a tasty baby led weaning meal. Polenta chips with aioli recipe, Viva - There is only one way to describe ovenbaked polenta chips Unwrap polenta and cut into even-sized chips. You can have Polenta chips using 4 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Polenta chips

It's of Cold cooked polenta (see my polenta recipe).
It's of Oil.
You need of Parmesan grated.
You need of Salt.

Line a baking tray with paper. When the polenta is pretty much cool, slice it into wedges or chips. Heat a thin layer of oil in a non-stick pan over a medium heat. Add the polenta pieces and fry for several minutes until they form a.

Polenta chips instructions

Preheat the oven on200. Chop the polenta into chunks, coat it with oil and Parmesan in a bowl and a sprinkle of salt..
Cook for 15/20 min until golden and crispy..

Polenta (cornmeal) is rather strange looking stuff and the instant kind, when boiled up, looks a bit like mashed potato. But when set into a square and cut in to 'chips' it starts to turn in to something rather. Baked Polenta Chips with Chilli Salsa Verde. These polenta chips are definitely a winner and are handy to have on hand to serve to guests who pop around for a drink. Using a deep, wide, heavy based saucepan, fill with oil and heat to.