Brad's bourbon candied pecans. Bourbon adds a rich sweetness to these crunchy candied roasted pecan recipes. Bourbon gives a sweetness to these tasty pecan recipes, and the spices make it very fall! Almost every weekend in the summer we take a trip down to the Omaha Farmer's Market to load up on fresh produce, locally.
Skip to Candied Bourbon Pecans content.
Cool and toss with cinnamon sugar, if desired.
Making maple bourbon pecans is easy.
You can have Brad's bourbon candied pecans using 6 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Brad's bourbon candied pecans
- It's 2 cups of dark brown sugar.
- It's 1 tsp of cinnamon.
- You need 1 tsp of salt.
- It's 2 oz of bourbon.
- Prepare 1 tbsp of water.
- Prepare 4 cups of pecan halves.
Just grab a bottle of your favorite bourbon (or swap it out based on the flavor profiles above) and begin! Add bourbon and maple syrup and mix together. Maple Bourbon Candied Pecans - Roasting pecans for the holidays? Add some bourbon and maple syrup for a sweet, boozy candied pecan treat!
Brad's bourbon candied pecans instructions
- Place everything except pecans in a lg frying pan. Heat over medium heat until sugar is completely dissolved. And mixture is very bubbly..
- Add pecans and cook in pan for 3 minutes stirring constantly..
- Remove pan from heat. Stir often until mixture starts to set up and pecans are glazed evenly..
- Lay out on a cookie sheet or waxed paper to completely cool..
- Break up and serve by themselves or add to any holiday dish desired. Enjoy..
Candied Pecans - deliciously sweet, crunchy and totally addictive pecans that smell so heavenly and ridiculously good with notes of Bourbon, nutmeg and cayenne pepper. Perfect for dessert and salad toppings, for snacking or as holiday gifts. For the topping, in a bowl combine chopped pecan, melted butter, vanilla extract, light brown sugar and bacon. Serve warm along with bourbon sauce. Reduce the pecans in bourbon with brown sugar until a light caramelization takes place.