Recipe: Tasty Moussaka pie

Delicious, fresh and tasty.

Moussaka pie. Moussaka Cottage Pie. this link is to an external site that may or may not meet accessibility guidelines. Check my website, foodwishes.com, for the full story, recipe ingredients and more details. This moussaka provides a wonderful meal for a family occasion and is made with the traditional lamb mince.

Moussaka pie Moussaka (/muːˈsɑːkə/, /ˌmuːsəˈkɑː/ or /ˌmuːsɑːˈkɑː/) is an eggplant- (aubergine) or potato-based dish, often including ground meat, in the Levant, Middle East, Greece, and Balkans. Moussaka is a similar case, as Greeks make it with creamier and fattier yoghurt, Turkish use When I cook family dinners, such as moussaka meat pie, I always spend a handful of hours the previous day. This classic Greek moussaka recipe is made by layering eggplant and potatoes with a spiced meat filling and topping it with a béchamel sauce. You can have Moussaka pie using 11 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Moussaka pie

  1. You need 500 g of ground beef.
  2. Prepare 2 of eggplants.
  3. Prepare 2 of dry onions.
  4. Prepare 2 of doses béchamel sauce.
  5. You need 2 packets of puff pastry.
  6. It's 3 tbsp of concentrated tomato sauce.
  7. You need of olive oil.
  8. Prepare of butter for the baking tray.
  9. You need 1 of egg yolk and/or a little milk.
  10. You need of salt.
  11. You need of pepper.

Shortcut Moussaka Shepherd's Pie. by Jennifer Pallian BSc, RD. Moussaka, undoubtedly one of the most well known classic Greek recipes, is traditionally made by layering meat and sliced aubergines (eggplant) and topped with a bechamel sauce. Moussaka is to the Greek what Lasagna is to Italians. A rich tomato meat sauce layered with eggplant instead of pasta sheets, and topped with a thick layer of béchamel sauce, this traditional Greek recipe.

Moussaka pie step by step

  1. Sauté the onion with the ground meat in olive oil until it separates (make sure it doesn't form any lumps) over medium heat..
  2. Add the eggplants, peeled and cut into small cubes, the tomato sauce and season with salt and pepper..
  3. Turn down the heat and cook mixing often until all the liquids are absorbed..
  4. Remove from heat and add the béchamel sauce..
  5. Mix until you have a well combined mixture..
  6. Brush your baking tray with butter.
  7. And line it with the bottom filo sheet..
  8. Distribute the filling evenly.
  9. And top it with the second filo sheet..
  10. Brush with a little milk or an egg yolk diluted in milk and poke the top with a fork..
  11. Bake at 180°C for 30'-40' depending on the oven.
  12. (until golden brown)..

Moussaka by Greek chef Akis Petretzikis! Are you ready to try one of the most amazingly delicious dishes you have ever tasted?! Shepherd's Pie gets cozy with classic moussaka in this eggplant, lamb and potato dish. Trust us, you'll want to batch cook this and stash some away. Like most good things, moussaka takes time to make, but it feeds a crowd.