Recipe: Appetizing Sophia's Moussaka

Delicious, fresh and tasty.

Sophia's Moussaka. La moussaka est un plat traditionnel des Balkans et du Moyen-Orient, mais le plus souvent associé à la Grèce ou la Turquie, composé d'aubergines grillées, d'oignons et de tomates. La fameuse version grecque contient également de la viande hachée de mouton. Some of the best pasta dishes in town.

Sophia's Moussaka It is usually followed when someone is allergic to nuts. Последние твиты от Sophia Smith (@sophiasmithuk). Moussaka is a layered oven casserole dish made with vegetables and meat. The most well-known version of moussaka is made with layers of eggplant slices, cheese, and a meat sauce, topped with a. You can cook Sophia's Moussaka using 23 ingredients and 9 steps. Here is how you cook it.

Ingredients of Sophia's Moussaka

  1. You need of For frying.
  2. It's of For frying.
  3. It's 2 kg of potatoes.
  4. It's 4 of eggplants.
  5. You need 4 of large zucchinis.
  6. Prepare of For the filling.
  7. Prepare of For the filling.
  8. It's 1 cup of olive oil.
  9. Prepare 1.5 kg of mixed mince (beef and pork).
  10. It's 1 of large dry onion.
  11. You need of parsley and dill.
  12. You need 500 g of tomato sauce.
  13. Prepare 1 of stock cube.
  14. It's of salt and pepper.
  15. Prepare 1/2 kg of feta cheese.
  16. It's of For the béchamel.
  17. You need of For the béchamel.
  18. Prepare 200 g of margarine.
  19. It's 1 cup of vegetable oil.
  20. It's 6 tbsp of flour.
  21. It's 1.5 l of milk.
  22. It's of salt - pepper.
  23. Prepare 150 g of Gouda cheese.

An authentic, delicious recipe for Eggplant Moussaka- perfect for entertaining or serving at a special gathering. Ce plat venu de Grèce est un pur délice pour tous ceux. A good moussaka—a baked casserole of eggplant, zucchini, tomatoes, and minced lamb or beef under a lush layer of béchamel sauce—is one of the most fabulous things you can eat. Hi I'm Soap🙈✨ Watch the latest video from Sophia Diamond (@sophia.ilysm).

Sophia's Moussaka instructions

  1. Peel and cut the potatoes and eggplants into round shapes. Cut the zucchini first into two halves and then in slices..
  2. Fry everything in the evening and leave them overnight in a strainer so that the oil drains.The following day, sauté the onion in the olive oil, then add the mince, after that, the sauce, parsley, dill, the stock cube, salt and pepper. Let it boil for 15 minutes..
  3. To make the béchamel, put the margarine and the vegetable oil in a pot to brown, add the flour and whisk. About a minute later, add the milk, salt and pepper..
  4. Take a 30x40 baking tray and start the layers, beginning with the potatoes..
  5. Arrange the potatoes next to one another and if you have more, use them to fill in the empty spaces..
  6. Then, layer the zucchinis and on top of them, the mince, sprinkling 250 g feta cheese on top..
  7. Cover the mince and the feta cheese with a layer of eggplants then another layer of mince and the rest 250 g of the feta cheese..
  8. Slowly pour the  béchamel over the top and sprinkle with the 150 g of Gouda..
  9. Bake in a convection oven at 150°C, for 1 hour..

Hagia Sophia Location Hagia Sophia Info Mosque Of Sultans Hagia Sophia Facts Tunnels Of Hagia Sophia Architecture Hagia Sophia Dome Loge Of Empress Marble Door Sultan's Lodge Mahmut I's. La moussaka est également très populaire en Turquie. Sa recette est facile et se décline avec d'autres viandes, comme le bœuf, et même en version végétarienne, moins authentique, mais tout aussi bonne. Vous cherchez des recettes pour moussaka ? The world-famous Hagia Sophia museum in Istanbul - originally founded as a cathedral - has been turned back into a mosque.