Beetroot-broccoli falafal and hummus. This vegan falafel recipe with beetroot is a simple falafel recipe. Special thanks to Vanya and Mom for this video :) Creamy beetroot hummus with crispy falafel. Basic ingredients jus get all ingredients together and blend.

We used to always buy the box of falafel mix and just remember how delicious they always smelled and Since then, I've loved experimenting with different flavors of falafel. I've made this one and this one and now I'm sharing my Roasted Broccoli and. With broccoli, beetroot and sweet potato falafel Green vegan salad. You can cook Beetroot-broccoli falafal and hummus using 22 ingredients and 8 steps. Here is how you cook that.

Ingredients of Beetroot-broccoli falafal and hummus

You need of For falafal:.
It's 1 cup of soaked chick peas.
Prepare 1 of diced beetroot.
It's 1 of diced onion.
Prepare 1/2 cup of broccoli florets.
Prepare 4-5 of garlic cloves.
It's 1 teaspoon of roasted cumin.
Prepare 1 tsp of salt.
Prepare 1/4 tsp of baking soda.
It's As needed of Oil for deep frying.
You need of For hummus:.
Prepare 1 cup of boiled chick peas.
It's 1/2 cup of olive oil.
You need 1/2 cup of white sesame seeds.
Prepare To taste of Salt.
Prepare 1/2 tsp of lemon juice.
Prepare 3-4 of garlic cloves.
It's of For garnishing:.
It's 6-7 of boiled chick peas.
Prepare 5-6 of black olives.
Prepare 1 tbsp of red chilli powder.
Prepare 1 tbsp of olive oil.

Falafel in pita is one of my favourite street food snacks, and I adore the flavour of the aromatic chickpea balls slathered in sauce and packed into a toasty pita bread with tons of crunchy salad. Falafel Hummus Pita makes a fun meal for children who can choose additional fillings such as lettuce, shredded cabbage and chilli sauce. Hey Falafel lovers, you need to try these easy Vegan Falafels with Beetroot. They are low on calories but full of gorgeous flavour.

Beetroot-broccoli falafal and hummus instructions

For falafal: Take mixer jar, add soaked chick peas, beetroot, broccoli, onion, garlic and roasted cumin seeds. Blend it and make a coarse paste..
Now transfer the mixture in a bowl. Add salt and baking soda. Mix it well. Take a ball sized portion and make a flattened Patty..
Heat an oil, deep fry all patties till golden and crisp. Keep it on a kitchen towel. Falafals are ready..
For hummus: Take a mixer jar, transfer boiled chick peas, white sesame seeds, garlic cloves and oil. Blend it and make a smooth paste..
Do not add water in hummus. Add more olive oil if required..
Transfer the mixture in a bowl. Add salt and lemon juice. Mix it. Keep it in a refrigerator. Serve chilled..
For serving, Take a plate and transfer hummus. Spred it in a round shape. Make a cavity, in this cavity pour olive oil. Garnish with boiled chick peas and olives..
Deep a fork in red chilli powder and make a design on hummus. Serve falafal with chilled hummus..

Double this recipe to feed a crowd. The perfect vegan street food snack. Once you have the hummus and falafel ready, putting this wrap together for dinner or a party will be a breeze. Once you have the hummus and falafel ready, putting this Beetroot Falafel With Pita Bread Recipe. In a large bowl, cover chickpeas with cold water and soak overnight.