Recipe: Perfect Polenta with sausage and porcini mushrooms

Polenta with sausage and porcini mushrooms. Ruthie prepares a favourite Autumn dish: Polenta With Porcini Mushrooms. Christophe Decoux suggest a Langhe Nebbiolo red wine to accompany the meal. This hearty entrée features a mushroom and sausage ragù (Italian meat-and-tomato pasta sauce) served over creamy polenta.

Add the cheese and butter, season with salt and pepper, stirring gently until incorporated. Serve ragout over polenta with lots of cheese on top! While porcini mushrooms are known for their thick stem and delicous flavor, you might be surprised to learn they're packed with essential nutrients as well. You can have Polenta with sausage and porcini mushrooms using 10 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Polenta with sausage and porcini mushrooms

1. It's 200 g of polenta.
2. Prepare 150 g of sausage, remove skin.
3. It's 150 g of porcini mushrooms.
4. Prepare of Chopped carrots onions and celery.
5. You need Tin of chopped tomatoes.
6. It's 100 ml of stock.
7. Prepare of Salt for the polenta.
8. Prepare of Olive oil.
9. Prepare of Glug of red wine.
10. It's 1 litre of water.

For my polenta I chose a combination of milk and chicken I like to pair my polenta with a choice of meat. In this recipe I used a poultry sausage with spinach and feta. I bought these great chicken sausages. Tagliatelle con Salsicce e Porcini Tagliatelle with Sausages, Rosemary and Porcini Mushrooms.

Polenta with sausage and porcini mushrooms instructions

1. Fry carrots, onions and celery in a little oil for a few minutes. Add sausage and brown for another few minutes. Then add mushrooms and cook for 5 minutes or so on medium heat. Then add wine and let it evaporate.
2. Add tomatoes and stock. Stir and simmer for about 40-45 mins. Meanwhile bring about a litre of water to the boil. Add some salt..
3. When water is boiling, add polenta and turn down the heat. Stir VERY consistently for about 30 - 40 mins while the sauce bubbles away. Plate up the polenta.
4. Add your sauce on top and enjoy 😀.

I love good-quality sausages so this recipe is definitely in my top ten. My grandfather used to make this dish for me when I was a boy but he used a tomato passata instead of the cream that I have introduced. Polenta is such a natural base for so many savory foods — more flavorful than either pasta or mashed potatoes, but somehow just as forgiving — that it's Put oil in a large skillet over medium-high heat. A creamy baked polnta dish layered with sausage and mushrooms. Polenta is so versatile and you can do so many things with it that we never get tired of it although when I'm really in need of a good plate of comfort food, I love a bowl of creamy soft polenta topped with either a simple tomato sauce.