How to Make Delicious Polenta Chips with mozarella cheese & Italian herbs

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Polenta Chips with mozarella cheese & Italian herbs. Cheesy chips like you've never seen! Slice into chip size pieces and place on a baking tray. Mozzarella Polenta Chips Tastemade UK Videos.

Polenta Chips with mozarella cheese & Italian herbs Cut the polenta into slim 'chips' and carefully toss with the olive oil. Invert the polenta onto a work surface and remove the plastic wrap. Heat the oil in a skillet. You can cook Polenta Chips with mozarella cheese & Italian herbs using 4 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Polenta Chips with mozarella cheese & Italian herbs

  1. Prepare 1 Pack of ready made block of Polenta.
  2. Prepare 1 of little grated parmesan or mozzarella Cheese.
  3. Prepare 1/4 Tsp of Italian mixed herbs.
  4. It's 1 tbls of olive oil.

With a cookie cutter or the rim of a glass, cut out circles of polenta. Top the polenta with mozzarella and garnish with tomatoes, sage, chili powder and pepper. If you have enough individual baking dishes, divide the shells and sauce among them, then top with plenty of mozzarella, keeping in mind that you might need a. Put the polenta in a saucepan over a moderate heat, then add the water, whisking continuously.

Polenta Chips with mozarella cheese & Italian herbs instructions

  1. Cut the polenta longways into chip shapes..
  2. Add oil Italian herbs and grated parmesan cheese and brush on the top chips then add under the grill..
  3. Then turn over add more oil and cheese brushed on and repeat on the 4 sides..
  4. Add a little Salt and balsamic vinegar when added to a serving plate. I made pizza to go with the polenta chip shapes. These can replace potato chips when your looking for something healthier..

When all the water is added, stir the polenta with a wooden Rip the mozzarella into pieces and dot evenly over the sauce. Top with the remaining the sage leaves. Sliced polenta, marinara sauce, and a blend of Italian cheeses are layered together, then browned in the oven, delicious! The Parmesan naturally fell to the bottom of the bowl and mostly ended up on the top of. Polenta MashL'Antro dell'Alchimista. polenta, butter, Parmesan cheese, whole milk, salami, Fontina cheese.