Polenta Chips. If you make polenta regularly you might have noticed the crust that remains on the bottom and the walls of your pot after you have eaten the polenta. Polenta chips - as delicious as a fried carb can be, or an offence to all decent potato-based versions? Everybody likes chips, but if you're looking for something that isn't as bad for you as the takeaway chips at the corner ship, these simple Rosemary & Parmesan Baked Polenta Chips are the way to go.

These delicious polenta chips are perfect for the whole family, including your weaning tot. Simply serve with our Tomato Sauce as a dip for a tasty baby led weaning meal. Polenta chips with aioli recipe, Viva - There is only one way to describe ovenbaked polenta chips Unwrap polenta and cut into even-sized chips. You can cook Polenta Chips using 5 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Polenta Chips

You need 15 g of Butter.
Prepare 50 g of Pecorino Romano.
You need 1 of stock cube (Beef, Chicken, or Vegetable).
You need 400 ml of boiled water.
It's 75 g of Polenta.

Line a baking tray with paper. When the polenta is pretty much cool, slice it into wedges or chips. Heat a thin layer of oil in a non-stick pan over a medium heat. Add the polenta pieces and fry for several minutes until they form a.

Polenta Chips step by step

Boil the water in a pot and add the stock cube..
Gradually whisk in the polenta until it reaches a thick polenta reaches a porridge like consistency..
Once the polenta is ready, add the cheese and butter and continue to mix in off the heat. Once mixed in we'll, allow to cool a little bit..
Line a baking tray with cling film and pour in the mixture into the pan..
Once fully cooled, place in the fridge for at least 20mins..
When ready to cook, pre heat an oven to 190°C fan..
Remove the polenta from the fridge. Turn it over onto a chopping board and peel away the cling film..
Cut into chips and place on a baking tray lined with baking paper. Drizzle with vegetable oil and place in the oven for 35mins or until browned..

Polenta (cornmeal) is rather strange looking stuff and the instant kind, when boiled up, looks a bit like mashed potato. But when set into a square and cut in to 'chips' it starts to turn in to something rather. Baked Polenta Chips with Chilli Salsa Verde. These polenta chips are definitely a winner and are handy to have on hand to serve to guests who pop around for a drink. Using a deep, wide, heavy based saucepan, fill with oil and heat to.