Easiest Way to Cook Yummy Eggplant and mushroom polenta bake

Eggplant and mushroom polenta bake. An Italian twist on shepherd's pie with a tomato, eggplant, and mushroom filling covered with cheesy polenta and broiled until bubbly. Eggplant has a reputation for either being breaded and fried in oil, or watery and flavorless. While the polenta is cooking, prep the eggplant: Slice the heirloom baby eggplants into ½-inch-thick coins, and then roughly chop the large eggplant.

I had served polenta before, but it came frozen from Trader Joe's as part of a. Baked eggplant has an earthy, buttery quality. Really delicious inside these crunchy shells. You can cook Eggplant and mushroom polenta bake using 15 ingredients and 3 steps. Here is how you cook it.

Ingredients of Eggplant and mushroom polenta bake

1. It's of For the Polenta.
2. Prepare 1 cup of polenta.
3. You need 2 cups of water.
4. You need 1 cup of full cream milk.
5. Prepare 1 packet of white onion soup.
6. Prepare To taste of salt.
7. Prepare of For the vegetables.
8. Prepare 4 of eggplants.
9. Prepare 1 of onion chopped finely.
10. It's 1 of leek chopped.
11. It's 1 punnet of mushrooms.
12. You need 6 of large tomatoes chopped.
13. It's of As needed.
14. You need 2 tablespoon of oil for frying.
15. Prepare 250 g of grated cheese.

Easy creamy polenta is simmered on the stove top. And an easy tomato topping made with canned tomatoes (the sort with added Italian seasoning). I gussy up a canned tomato. The Best Mushroom Onion Eggplant Recipes on Yummly

Eggplant and mushroom polenta bake step by step

1. Make the polenta by boiling the water, adding salt and when boiling whisk in polenta. Stir continuously and add milk and butter. Add the onion powder and continously stir. If it goes too thick, add water or milk, lower the heat after 20 minutes. Set aside.
2. Chop the mushroom into 4, chop the eggplant into small pieces and set aside. Fry the onion until translucent and add the mushroom and tomato. Chop the leek and add into the pan then add the eggplant to create a stew. Add more water as needed.
3. In an oven dish, layer the dish with the stew then the polenta then add the grated cheese on top. Add into the oven for 20 minutes. Remove from the oven and serve..

Eggplant Ragu With Creamy Polenta In Seconds, Eggplants Stuffed With Ground Meat And Wild Mushrooms, Stuffed Eggplant. In this cheese-free version of eggplant parmigiana, eggplant slices are layered with polenta rounds and bathed in a rich tomato sauce. Give your suppers a touch of Italy with this special Vegan Polenta dish. Trust us when we say it's super yum! Sauté onion, eggplant, and tomatoes with plenty of garlic for a combination reminiscent of ratatouille.