Easiest Way to Prepare Tasty Open fire polenta

Delicious, fresh and tasty.

Open fire polenta. #Patoranking #OpenFire #Wilmer. #Patoranking #OpenFire #Wilmer. Photo about Polenta pot on the stove with a wooden spoon Preparation. This procedure is conducted over an open fire.

Open fire polenta Country of origin Homemade polenta is one of the most emblematic dishes of the northern Italian cuisines from the Veneto to Lombardia to Piemonte. It is also one of the oldest foods eaten in Italy, dating back at least. Polenta (/pəˈlɛntə, poʊˈ-/, Italian: [poˈlɛnta]) is a dish of boiled cornmeal that was historically made from other grains. You can have Open fire polenta using 6 ingredients and 5 steps. Here is how you cook that.

Ingredients of Open fire polenta

  1. You need 2 cups of polenta.
  2. Prepare 1 of cast iron pot.
  3. You need 3 cups of milk.
  4. You need 1 cup of water.
  5. You need To taste of salt.
  6. Prepare 1 of fire pit/ braai.

It may be served as a hot porridge. Make this cheesy, peppery polenta recipe in an Instant Pot, pressure cooker, or the regular way. It's a comforting weeknight winner, especially in winter. This recipe goes with Roasted Turkey Breast with Pan-fried Polenta and Hollandaise Sauce.

Open fire polenta instructions

  1. Light the pit. If you're using wood, it will look like this..
  2. Wait until the wood has started burning low like this. It's still very hoy so make sure you use all the water.
  3. In the cast iron pot add milk, water, salt and polenta and stir until all mixed in.
  4. Cover but keep on stirring consistently. The fire can't be controlled like a stove so you need to check on it as often as possible. Add more water while tasting if it's cooked.
  5. When it reaches this consistency, it is ready to be removed. Please use protective clothing because the pot will be extremely hot. Serve when ready while it's hot..

Prep and chill the polenta up to a day ahead; then cook. Polenta was the staple food of the poor in the North, especially those living out in the country. And it's still a staple today, Learn more about it here. Polenta chips - as delicious as a fried carb can be, or an offence to all decent potato-based versions? And, for the open minded among you, which other alternatives to the traditional spud are worth a try?