Italian Chicken with Creamy Polenta. Classically Italian and wholly comforting, this rustic chicken, tomato and vegetables braise feels special enough to serve at a dinner party without being fussy or complicated. Even the creamy polenta is easy—promise. Agrodolce means "sweet and sour" in Italian--here, the golden raisins and red wine vinegar in the sauce.
While the polenta cooks, in a large bowl, combine the ground chicken, breadcrumbs, spice blend, half the cheese and half the garlic; season with salt.
Creamy polenta is super easy to make and is essentially the Italian version of grits!
Whether you are eating creamy polenta or even polenta cakes, I know you will love this recipe.
You can have Italian Chicken with Creamy Polenta using 13 ingredients and 4 steps. Here is how you cook it.
Ingredients of Italian Chicken with Creamy Polenta
- Prepare 2 of chicken breasts.
- It's 4 tbsp of olive oil.
- You need 1 1/2 tsp of dried basil.
- It's 1 tsp of dried oregano.
- Prepare 1 tsp of dried parsley.
- It's 1/2 tsp of garlic powder or 1 clove garlic crushed.
- It's 160 g of cherry tomatoes.
- You need 60 g of pitted green olives (from a jar is fine).
- You need of Salt & pepper.
- You need 80 g of polenta.
- Prepare 500 ml of hot vegetable stock.
- It's 20 g of butter.
- It's 30 g of grated parmesan.
For example, you can fold in roasted vegetables and chicken into a cooked creamy polenta recipe, or you can put some. A simple recipe that tastes more like fine cuisine! I found this easy to prepare polenta in Trader Joe's. Oh, how much I love Trader Joe's…I only wish that they were closer.
Italian Chicken with Creamy Polenta instructions
- Place the chicken into a zip top plastic bag. Put the oil, herbs & garlic powder/fresh garlic into a jug & mix well. Pour the mixture into the bag with the chicken & seal it up. Tip the bag to make sure the chicken gets well covered. Put the bag in the fridge for 3 hours or overnight if you can. Pre-heat the oven to 180 Fan/Gas 6/200C. Remove the chicken from the fridge & transfer it from the bag into a roasting tin or dish..
- Scatter the tomatoes & olives (if using) around the chicken then drizzle the remaining marinade form the bag over the chicken. Cover the tin with foil & place in the oven for 10 minutes. After 10 minutes remove the foil from the tin & place it back in the oven to cook for a further 20 minutes..
- Make the polenta.Pour the hot stock into a saucepan over a medium heat & bring to a boil. Add the polenta stirring constantly with a whisk. Once the polenta has thickened turn the heat down to low cover & leave to cook for 30 minutes, checking every 10 minutes to stir. Remove from the heat & stir in the butter & cheese & a pinch of pepper..
- Serve with the chicken..
This wonderful and delicious Creamy Italian Chicken recipe for the crock pot is made with cream cheese, salad dressing mix, and onions. This simple and comforting recipe for Creamy Italian Chicken is not meant to be a gourmet treat. Easy Italian Chicken Cacciatore recipe, an authentic Hunter Style Chicken Stew in Red Wine Sauce with Italian San Marzano Tomatoes and Wild Mushrooms! Or spoon it over a bed of creamy polenta, just because everything is better over polenta, right? Italian salad dressing mix is like a secret weapon for adding flavor to this creamy chicken dish.