Creamy polenta (yellow pap). Gradually whisk in polenta; whisk constantly until mixture is smooth and begins to thicken. I used to use yellow cornmeal for polenta before I knew any differently. Polenta is a creamy and satisfying dish that goes perfectly with beef, pork, or chicken.

Making polenta is the easiest thing in the world, and can be a nice Grab some yellow cornmeal—a little less than a cup. (I doubled the recipe because I'm always afraid of not having enough food. The Best Polenta Recipes on Yummly This isn't your great great great great grandmother's creamy polenta. You can have Creamy polenta (yellow pap) using 5 ingredients and 7 steps. Here is how you cook that.

Ingredients of Creamy polenta (yellow pap)

It's 1 cup of polenta.
It's 1 cup of boiling water.
You need 1 cup of milk.
It's 1 tablespoon of salt.
Prepare 3 tablespoons of butter.

Learn how to make our gourmet version in this online cooking class! Look no further for your new favorite side dish with Creamy Herbed Polenta! Garlic powder, Parmesan, basil and parsley add flavor to this herbed polenta. Photo "Yellow cream called POLENTA in Italy cooked very tasty grilled" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license.

Creamy polenta (yellow pap) step by step

Pour the boiling water to polenta and close (try using a pot because you need to cook this afterwards).
Leave for 10 minutes or until most of the water is soaked up.
Put the stove on low then place polenta on stove, add milk and salt.
Stirring Constantly until the milk is absorbed.
Add in butter and lower heat until simmer.
If the polenta is still hard remove pot from heat and leace it closed to absorb more heat.
Serve immediately.

Remove the polenta from heat, and stir in the butter and garlic. Season with salt and pepper to taste. This easy polenta takes only a few minutes of stirring before it's left to cook on its own to creamy perfection. If you have leftovers, chill them overnight in a greased pan, slice into slabs, brush with canola oil and broil until both sides begin to crisp. Creamy Polenta For One. by Chocolate Covered Katie.