Easiest Way to Prepare Delicious Greek souvlaki pork kebab and tzatziki sauce

Greek souvlaki pork kebab and tzatziki sauce. Juicy and crunchy pork souvlaki (skewers) paired with creamy tzatziki sauce and fluffy pita breads! For the marinade for the pork souvlaki use some good quality extra virgin olive oil and Greek oregano to lift the flavour. Also adding some vinegar and lemon juice to the marinade helps tenderize the meat.

I feel like I've been eating, and serving, nothing but that for. Chicken souvlaki is another word for seasoned Greek kabobs and they make a nice appetizer when dipped into Fantastic flavor for chicken. Marinade can also be used for pork. You can have Greek souvlaki pork kebab and tzatziki sauce using 14 ingredients and 4 steps. Here is how you cook that.

Ingredients of Greek souvlaki pork kebab and tzatziki sauce

1. It's of souvlaki.
2. Prepare 6 of greek pita breads.
3. You need 4 tbsp of olive oil.
4. It's 1 tbsp of dried oregano.
5. It's 600 grams of boneless pork shoulder chopped in pieces.
6. It's 1 pinch of salt and pepper.
7. Prepare 1 of tomato.
8. You need 1/4 cup of chopped parsley.
9. Prepare 1 of chopped onion.
10. You need of tzatziki sauce.
11. Prepare 1 1/2 cup of greek yoghurt.
12. Prepare 1 medium of cucumber.
13. You need 2 clove of garlic smashed and minced finely.
14. Prepare 1 pinch of pepper.

The tzatziki sauce I had to alter: I substituted lemon juice for the vinegar and added a teaspoon of dried dill weed. Traditional Greek souvlaki is the perfect portable street food - meat grilled on a skewer and served on pitta bread with tzatziki sauce, tomatoes, onions and, sometimes, fries. Made well and served fresh, it is absolutely delicious - just the thing to eat after swimming all day (or after going out drinking all night). Souvlaki (σουβλάκι) is a popular Greek dish made from small pieces of pork, chicken or beef that are traditionally grilled on a barbecue.

Greek souvlaki pork kebab and tzatziki sauce step by step

1. In high heat thread the pork in a pan with 2 tbs. olive oil and season with salt, pepper and oregano. Cook for 15 minutes..
2. In another pan grill the pita breads with 2 tbs olive oil..
3. For the tzatziki sauce grate the cucumber in a bowl and drain. Add the greek yoghurt, pepper and the chopped garlic..
4. For serving add in a pita bread two tbs tzatziki, some tomato, onion, parsley and some pork..

But Greeks also use it to describe the actual meal — a warm pita, loaded with perfectly marinated grilled meat and topped with tzatziki sauce. Souvlaki is part of the Greek experience. By far the most popular "fast" food in Greece, they are a relatively inexpensive lunch or dinner. Souvlaki (soo-vlah-kee), meaning "little skewers" in Greek, are skewers of meat such as pork, lamb, and chicken that are marinated in a wonderful red wine mixture. Don't limit your souvlaki to Greek festivals or late night diners.