Banana bread. Stir banana mixture into flour mixture; stir just to moisten. Pour batter into prepared loaf pan. Cream the sugar and butter in a large mixing bowl until light and fluffy.

Stir in the sugar, beaten egg, and vanilla extract. Banana bread is one of those things people rarely make on purpose, only when those last three bananas are almost black. This scrumptious banana-walnut loaf, spiked with dark chocolate chips, is so good you'll want to make it well before the bananas get to that condition. You can cook Banana bread using 10 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Banana bread

You need 1 3/4 cup of all purpose flour.
Prepare 3/4 cup of sugar.
You need 1 tsp of baking powder.
Prepare 1/4 tsp of baking soda.
Prepare 1/4 tsp of salt.
Prepare 2 large of eggs.
It's 1/2 cup of butter, melted and cooled.
It's 1 tsp of vanilla essences.
You need 3 of bananaa, ripped.
You need 1/4 cup of mixed crushed nuts.

In a large bowl, stir together flour, sugar, baking soda and salt. In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined. In large bowl, beat sugar and butter with spoon until light and fluffy. Banana bread is a great way to use up extra bananas (or those ones that go brown).

Banana bread instructions

preheat oven to 350.
butter and flour a loaf tin.
in a large bowel combine the flour, salt, baking powder and soda, mixed nuts and sugar and set aside..
in another bowle mash the bananas, and add the eggs, melted butter and vanilla extract.
with a spatula combine the wet and dry ingredients. together but not over mixing or mix too fast. at slow speed to ensure ingredients are mixed together.
place the batter in the prepared tin and bake for about 60mins..
enjoy.

Put them to use with some classic banana bread recipes. There are several possible explanations behind this. You may have added too much or too little baking soda, or maybe your baking soda has already gone bad. Baking is an exact science, so little mishaps like this could be detrimental to your bread! I firmly believe that banana bread is something you should be able to make anytime and anywhere, with a mixer or with a fork, in a loaf pan or in a muffin tin — whenever you have a few bananas going soft and freckly.