Recipe: Delicious Creamed Banana Rice Polenta Porridge

Creamed Banana Rice Polenta Porridge.

You can cook Creamed Banana Rice Polenta Porridge using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Creamed Banana Rice Polenta Porridge

1. You need 2/3 cup of rice Organic white rice/plain rice (washed).
2. It's 2 cups of Soy Milk (or any non-dairy milk of your choice).
3. Prepare 2 cups of water.
4. Prepare 1/8 tsp of Tumeric Just a dash for colour.
5. Prepare 2 of whole Bananas Chopped (make sure they are very ripe).
6. Prepare 4 tbsp of Apple Juice (or other sweetener of choice eg. maple syrup, coconut sugar, orange juice) etc.
7. Prepare 1 tsp of Vanilla Extract.
8. Prepare 1/4 cup of Polenta to thicken mixture at the end (coarsely ground cornmeal).

Creamed Banana Rice Polenta Porridge step by step

1. Starting with a large sauce pan add all the ingredients except the polenta..
2. Place the sauce pan on a stove at high heat and bring to the boil while stirring regularly. Once boiling, turn down the heat to a simmer, place a lid on the pot and cook for a further 15 minutes. After 15 minutes remove the lid and add the polenta..
3. Stir the polenta in thoroughly making sure that you squash any polenta clumps floating around the pan. If necessary turn the stove up to a medium heat to aid the polenta cooking process..
4. Once the polenta has thickened it's time to serve!.