Apple Pie Overnight Oats. Start with these apple pie overnight oats and make your way through the recipe index. 🙂. If you try these apple pie overnight oats be sure to leave a comment and star rating letting me know how it turns out. Your feedback is super helpful for me and other EBF readers who are planning to try the.
These apple pie overnight oats taste like apple pie in a jar.
Place all the ingredients except toppings in a jar or other container with a tightly fitting lid and give them a good stir.
Overnight oats are one of my favorite breakfast.
You can cook Apple Pie Overnight Oats using 7 ingredients and 1 steps. Here is how you achieve that.
Ingredients of Apple Pie Overnight Oats
- It's 1/2 cup of rolled oats.
- Prepare 1/2 cup of greek yogurt (I used OIKOS Apple Pie).
- You need 2 tbsp of vanilla protein powder.
- Prepare 1 tbsp of chia seeds.
- Prepare 1/4 cup of fat free milk.
- It's 1/4 cup of unsweetened applesauce.
- Prepare dash of of cinnamon.
They are ideal for those busy mornings when you're running out of the door and are quite simply one of the. Just put oats, fruit, and spices into a bowl or jar, cover with milk, and refrigerate overnight! These Apple Cinnamon Overnight Oats will have you eating dessert for breakfast while getting a serving of whole grains and tons of protein at the same time. Apple Pie Overnight Oats are a healthy breakfast that requires no cooking, like overnight steel-cut oats, and tastes like apple pie!
Apple Pie Overnight Oats step by step
- Mix together rolled oats, yogurt, chia seeds, milk & vanilla protein powder. Add a dash of cinnamon then topped with applesauce. Refrigerate overnight and grab on your way out!.
You can make this fast breakfast sugar-free, gluten-free, and even vegan if desired! Don't have enough time to make breakfast in the morning? This recipe for overnight oats is your SOLUTION! This recipe will save you precious time in the. These Apple Pie Overnight Oats are made with crisp green granny smith apples, crunchy almonds, and sweet all-natural maple syrup.