Penne alla Vodka. This penne alla vodka is tender penne pasta tossed in a rich and delicious tomato, vodka and cream sauce. Add a sprinkling of parmesan cheese and you'll have a restaurant quality meal in the comfort. This is the best vodka sauce any of us in the test kitchen have ever had.

Penne Alla Vodka - A creamy, indulgent pasta made with tomatoes, cream, & vodka. Penne Alla Vodka is an Italian restaurant staple. It may seem complicated, but its actually really easy to make. You can have Penne alla Vodka using 12 ingredients and 5 steps. Here is how you cook it.

Ingredients of Penne alla Vodka

You need 2 tbsp of olive oil.
Prepare 1 of small onion finely chopped.
It's 2 cloves of garlic minced.
You need 1 pinch of hot pepper flakes.
You need 1 tsp of dried oregano.
It's 1/2 cup of vodka.
It's 1 (28 oz) of can of crushed tomatoes.
Prepare 1/2 cup of heavy cream.
Prepare of Fresh basil.
You need 1/4 cup of grated parmiggiano reggiano.
Prepare to taste of Salt and pepper.
It's 1 pound of uncooked penne pasta.

This creamy penne alla vodka recipe has a perfect blend of creamy marinara sauce and just the right amount of vodka. It's easy to add chicken and makes a great freezer food! Penne Alla Vodka - perfectly hearty and tender penne pasta is tossed with a creamy and vibrant, San Marzano tomato based and vodka infused sauce that's seasoned with fresh herbs and parmesan. Penne Alla Vodka from Barefoot Contessa.

Penne alla Vodka step by step

In a non stick pan over medium heat, sauté the onion in the olive oil for 5 to 6 minutes. Add garlic and cook for 1 more minute, add the hot pepper flakes, oregano and stir to combine. Add the vodka and cook until it’s reduced by half..
Add the crushed tomatoes and reduce the heat to low, cook partially uncovered for 45 minutes, stirring frequently. Meanwhile fill a large pot with water add in a generous sprinkle of salt and bring it to a boil..
After the 45 minutes season the sauce to taste and add the heavy cream. Turn the heat up to medium and let it cook uncovered for 8 to 9 minutes. This is the perfect time to add the pasta to the salted boiling water..
Drain the pasta and add it to the sauce, turn the heat off and add a few fresh basil leaves and the grated parmiggiano. Stir to combine and serve right away..
.

Add vodka, dried basil, red pepper flakes, and salt. Frequently served with penne, positively magical with rigatoni, this vodka sauce is is a powerhouse of tomato flavor smoothed over with the silky richness of heavy cream. Penne alla Vodka is a classic Italian pasta dish made with penne pasta in a creamy tomato and vodka sauce. Penne alla Vodka is one of those recipes that (I think). Today I'm bringing you one of my all-time favorite dishes: The BEST penne alla vodka recipe I've ever made.