Easiest Way to Prepare Perfect Bourbon peach Cinnamon Rolls

Bourbon peach Cinnamon Rolls. Bourbon Peach Cinnamon Rolls are gooey, juicy, and full of summertime peach flavor. Though this recipe takes a bit of time to let the dough rise properly, the end result is a picture perfect pan of cinnamon rolls. It's the best way to start the day!

Bourbon Peach Cinnamon Rolls are gooey, juicy, and full of summertime peach flavor. Pinch of salt. ½ stick of butter, cut into small pieces Bourbon Peach Cinnamon Rolls are gooey, juicy, and full of summertime peach flavor. Though this recipe takes a bit of time to let the dough rise properly, the end result is a picture perfect pan of cinnamon rolls. You can cook Bourbon peach Cinnamon Rolls using 5 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Bourbon peach Cinnamon Rolls

1. You need of Cinnamon rolls (pre made, uncooked. your favorite brand).
2. It's of Brown Sugar.
3. You need of Fresh Peaches.
4. It's of Bourbon, your fav brand.
5. It's of Butter.

It's the best way to start the day! These bourbon peach cinnamon rolls might be the pinnacle of peachy goodness so far. This upside down cake has a show-stopping look, but only minimal effort. With fluffy vanilla cake made with browned butter, and caramelized cinnamon sugar-coated peaches, every bite is insanely delicious.

Bourbon peach Cinnamon Rolls instructions

1. Slice your peaches fairly thin and put into a bowl..
2. Add your bourbon and brown sugar, just enough bourbon to coat the peaches and brown sugar.
3. In a greased muffin pan, put a small pat of butter at the bottom.
4. Line the bottom with sliced peaches.
5. Top with your cinnamon roll and press down firmly.
6. Bake 350 for 15/20 mims depending on your oven..
7. Use a butter knife to run around the edges, flip your pan over and enjoy your cinnamon rolls!.

Enjoy this peach cake warm, right out of the oven, with a dollop of vanilla bourbon cream. The bourbon peach upside-down cake is a dreamy little cake that combines ripe peaches, bourbon caramel, and a sweet cake to make the ultimate snack cake. Upside down cakes are made by lining a cake pan with a mixture of fruit like peaches, pineapple, or banana and caramel; then, the cake batter is baked on top of. Remove the cinnamon rolls from the oven and let cool on the pan slightly. In the meantime, mix together the frosting by stirring the melted butter, powdered sugar, vanilla, and bourbon together until smooth.