Tzatziki Dipping. Tzatziki is made simply with yogurt, drained cucumber, olive oil, fresh herbs (usually mint or dill) It's a refreshing chilled sauce, dip or spread. I traveled to Greece last fall and ordered tzatziki at every. Tzatziki is a Greek dipping sauce served with grilled meats such as lamb and chicken.
Tzatziki, cacık or tarator is a dip, soup, or sauce found in the cuisines of Southeast Europe and the Middle East.
It is made of salted strained yogurt or diluted yogurt mixed with cucumbers, garlic, salt.
Learn how to make Tzatziki Dip or Cacik.
You can cook Tzatziki Dipping using 4 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Tzatziki Dipping
- It's 2 tbsp of EVO extra virgin olive oil.
- Prepare 4 tbsp of greek yogurt.
- You need 2 cup of grated carrot.
- You need 2 clove of pounded fine fresh garlic.
Free dip recipes and other Turkish recipes at www.turkishthymecooking.com.au. My husband's cousin from Greece taught me how to make a Tzatziki sauce a lot like this recipe but without the dill. I make this sauce whenever I fix a pork. Tzatziki is a refreshing and good-for-you yogurt and cucumber dip.
Tzatziki Dipping instructions
- pound garlic till fine.
- mix in olive oil and yogurt mix well.
- add grated carrot and miz well and serve immediately or chilled till serving time.
Serve it with pita, grilled meats, gyros, or just eat it with a spoon! Many of your favorite dips and snack recipes probably contain lots of additives, sugars, and other ingredients that could make your Candida worse. This is especially true of the sugar-filled. Whip up this Easy Greek Yogurt Tzatziki Dip. Cool and creamy, this tangy cucumber dip, called tzatziki, is the perfect complement to grilled meat and vegetables, as well as pita for dipping.