Vegan Overnight Protein Oats. Delicious, high protein, thick and creamy, brownie batter overnight protein oats. Overnight oats are my go-to for at least a few mornings a week. I like them because they travel well, I don't mind eating them cold and they only take a minute to prepare the night before.

We love how overnight oats seem to keep the integrity of the oat intact, helping to avoid that gummy texture that cooked versions sometimes take on. One of my favorite breakfasts to start the day off with is oatmeal, but oddly enough, I don't have an overnight oats recipe on the blog! Protein overnight oats are a simple no brainer make ahead breakfast for me and will probably become a regular for you too after making them once. You can cook Vegan Overnight Protein Oats using 6 ingredients and 1 steps. Here is how you achieve that.

Ingredients of Vegan Overnight Protein Oats

It's 1 tsp of Agave.
You need 1 tsp of Chia seeds.
You need 1/2 box of Soft tofu.
Prepare 1/2 cup of Frozen berries.
You need 1/3 cup of Almond milk.
You need 1/3 cup of Oats.

To make the recipe vegan, just don't use whey protein. While I'm sure any protein powder will do, here are some of my favorite types of protein. Throw in a handful of mini chocolate chips if desired. Vegan, gluten-free, no bake/raw, oil-free, refined sugar-free, soy-free.

Vegan Overnight Protein Oats step by step

1. Blend tofu, agave, Frozen fruit, and almond milk in a blender. Stir oats and chia seeds into tofu mix and let sit overnight..

The oats and chia helped keep me full for. Vegan Overnight Oats are the easiest make-ahead breakfast! You can prepare several at a time and have a nutritious breakfast ready all week. Top your vegan overnight oats with whatever you like. My favorite combination is fresh or frozen blueberries, chopped walnuts, dates, and a drizzle of maple.