Thick creamy tzatziki🇬🇷. How to make thick, rich tzatziki with strained yogurt, cucumber, dill, mint, lemon juice and garlic. Tzatziki is an awesome Middle Eastern mezze that compliments many dishes. It's a fragrant and luscious dip-slash-condiment-slash-sauce.

You can dollop it generously on your food without adding a lot of calories (unlike, say, mayonnaise or ranch dressing). It's made mostly with Greek yogurt and cucumber, after all. I haven't found a noticeable difference in texture whether I use. You can have Thick creamy tzatziki🇬🇷 using 7 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Thick creamy tzatziki🇬🇷

It's 1.5 kg of yogurt.
You need 6-8 cloves of garlic.
It's 1 of cucumber.
Prepare 2-3 tbs of fresh dill chopped.
It's 4-5 tbs of olive oil.
You need 2-3 tbs of red wine vinegar.
You need 1/4 tsp of salt or to your taste.

To ensure a thick, creamy sauce, make sure you use good quality Greek yogurt. Many recipes call for straining the yogurt. This is done by leaving the However, I have found that if you use a really thick, creamy Greek yogurt, straining is not necessary. A step that can't be missed however is straining the.

Thick creamy tzatziki🇬🇷 step by step

On a cheese cloth put the yogurt and strain for about 3 hrs.
3 hrs have passed. Now we START peel the cucumber and with a tap remove all the seeds.
Now peel the garlic.
Finely shred the garlic and the cucumber. Now put them on a cheese cloth and YES SQUEEZE all the water out of it.
Now chop the dill not very finely.
On a big bowl add all the ingredients and stir well.
There now you made tzatziki enjoy.

Tzatziki is a creamy, delicious, and simple sauce made with cucumber, yogurt, and fresh herbs. That said, most plain (unsweetened) thick yogurts will work. Greek yogurt is nice and thick, but if you. Appetizers & Snacks · Dips, Dressings, and Sauces. Thick and Creamy Restaurant-Style Tzatziki Dip.