How to Cook Yummy Polenta with goat cheese + greens

Polenta with goat cheese + greens. What to even say about this dish? It's so simple and so SUMMER to me. Fresh, juicy tomatoes, vibrant green spinach, and a creamy goat cheese polenta - maybe topped off with some Parm and fresh basil from my very own little garden?

Divide the vegetables into the bowls and finish them with a light sprinkle of green onion. Your Goat Cheese Polenta with Roasted Vegetables looks so delicious! Making polenta is the easiest thing in the world, and can be a nice complement to many meat dishes. You can cook Polenta with goat cheese + greens using 6 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Polenta with goat cheese + greens

1. Prepare 18 oz of polenta organic sleeve , traditional flavor.
2. You need of goat cheese.
3. It's 1 bunch of chard swiss , de - stemmed and chopped.
4. Prepare 2 Teaspoons of olive oil.
5. It's 2 Pinchs of red chilli flakes.
6. Prepare 2 - 3 Pinchs of sea salt.

I stirred a secret ingredient into my polenta the other night, and combined with the slow-cooked beef short ribs, it was too yummy for color TV. Easy, delicious and healthy Polenta with Goat Cheese and Greens recipe from SparkRecipes. Broil in the oven for a few minutes - cheese should be melty and tomato softened. First the corn and parmesan polenta is whipped up.

Polenta with goat cheese + greens step by step

1. Remove polenta from plastic wrap and cut into ¼” slices.
2. Place slices into a hot skillet and cook till golden brown (3-4 minutes). flip + brown other side.
3. Simultaneously, in another skillet, warm olive oil over medium heat and then add in chili flakes.
4. Stirring frequently, heat chili flakes in olive for a couple minutes to flavor oil (do not burn the chilis!!).
5. Add in collard greens and salt, saute for a few minutes until wilted. turn off heat.
6. Remove polenta from heat and spread ½ tsp of goat cheese on each round. then top with collards. serve and bask in the compliments you will undoubtedly receive..

Then the polenta is cut The un-fried polenta keeps well in the fridge and can be fried up for a quick meal with the greens. and smothered it with the goat cheese. of course i put over the bed of kale that i sauteed up. i did not. Roasted Tomatoes with Goat Cheese Polenta! Fresh, juicy tomatoes, vibrant green spinach, and a creamy goat cheese polenta! This is true healthy comfort food--a bowl of soft, creamy polenta topped with warm roasted vegetables infused with garlic and sage. The goat cheese gives it a slightly tart and extra creamy taste.