Thai Basil & Calamansi Vodka Gimlet. Thai basil (Ocimum basilicum var. thyrsiflora) is a member of the mint family and as such has a particular sweet flavor reminiscent of anise, licorice and clove. Popular among the cuisines of Thailand, Vietnam, Laos and Cambodia, growing Thai basil has a pleasing aroma similar to sweet basil and is generally used fresh. Thai basil (Thai: โหระพา, RTGS: horapha, ISO: h̄oraphā, pronounced [hǒː.rá(ʔ).pʰāː]; Vietnamese: húng quế; in Taiwan: 九層塔) is a type of basil native to Southeast Asia that has been cultivated to provide distinctive traits.
Chef Nongkran's food has received favorable reviews and media coverage in the New York Times, USA Today, the Washington Post, Washingtonian magazine, Zagat, AOL, Gayot guides and local newspapers.
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You can cook Thai Basil & Calamansi Vodka Gimlet using 5 ingredients and 4 steps. Here is how you cook that.
Ingredients of Thai Basil & Calamansi Vodka Gimlet
- You need 1/4-1/3 cup of Thai Basil Syrup https://cookpad.com/us/recipes/1757765-mostly-thai-basil-simple-syrup.
- Prepare 1/4 cup of vodka.
- You need 1/4-1/3 cup of fresh squeezed calamansi juice.
- Prepare 1 cup of ice.
- Prepare of calamansi halves and fresh basil leaves for garnish.
Comment Box * Indicates required field. Thai Basil is one of the top-rated Asian food restaurants, serving dishes that everyone in your family will love. We've remained passionate about our food since our very first customer. Only the finest meats and freshest vegetables, which come fresh from the farmer's market, find their way into our kitchen.
Thai Basil & Calamansi Vodka Gimlet step by step
- Combine all ingredients in a shaker and shake a few times..
- If you don't have a shaker, just combine everything in a high volume glass or pitcher and give it a few stirs. But you knew that already. I just didn't want to sound all Alton Brown gadgety-like on you. :).
- Serve on the rocks and garnish with a calamansi half and a sprig of fresh basil..
- Cheers! :).
Once there, they are cooked in pure vegetable oil to bring out the true flavors of authentic Thai cooking. Thai Basil Idaho Authentic Thai Restaurant. Pad Thai (Chicken & Shrimp) Rice noodles stir-fried with chicken, shrimp, eggs, bean sprouts, scallions, peanuts and Pad Thai sauce. Basil Duck Boneless half duck deep-fried, topped with basil, bell peppers, onions, garlic, snow peas, and button mushrooms. We would like to take this opportunity to welcome you to your home to great tasting Thai dishes.