Easiest Way to Cook Perfect Vegan Chocolate Pina Colada Pancakes

Delicious, fresh and tasty.

Vegan Chocolate Pina Colada Pancakes. Chocolate Cupcakes with Mint Frosting, Carrot Cake Cupcakes, Pumpkin Spice Cupcakes, Pink Lemonade Cupcakes, and (non-alcoholic) Pina Colada Cupcakes. Learn how to make these delicious and totaly VEGAN Pina Colada Cupcakes, that LOOK and taste amazing! perfect for Vegetarians and Vegans everywhere! Vegan piña colada cupcake topped with Artisana coconut butter, a single lady cupcake.

Vegan Chocolate Pina Colada Pancakes Colada-ing their little faces off in your pancake batter wooooo wooooo! If you remember my slow and low discussion from the Lemon Poppy Seed Coconut Flour Pancakes, the same is true here…coconut flour pancakes take foooooorever to cook but they're so. Make the pancakes: Mix flour, baking powder, salt and sugar in a large mixing bowl, forming a well in the center. You can cook Vegan Chocolate Pina Colada Pancakes using 8 ingredients and 7 steps. Here is how you cook that.

Ingredients of Vegan Chocolate Pina Colada Pancakes

  1. Prepare 2 cups of baking mix.
  2. It's 6 oz of pineapple juice.
  3. It's 3/4 cup of sweetened vanilla coconut milk.
  4. It's 2 tbsp of coconut milk.
  5. Prepare 2 tbsp of extra virgin coconut oil.
  6. It's 2 of flax eggs.
  7. It's of vegan chocolate chips.
  8. It's of coconut whipped cream.

Add in milk, egg, rum, and stirring to combine. Since it's February, Valentine's Day is just around the corner. You know what I think might help you feel better? Maybe you need to take some time to yourself, whip yourself up a big stack of pancakes and indulge.

Vegan Chocolate Pina Colada Pancakes step by step

  1. Prepare flax egg. Let sit 5-10 minutes. (Flax egg is simply 1 tbsp ground flax seeds plus 1 tbsp water).
  2. Heat pan over low-sodium heat - we will be making silver dollar pancakes..
  3. Combine all ingredients in large mixing bowl..
  4. Dollop spoonfuls of batter into greased or dry pan, depending of the type of pan you have. If greasing pan, it is recommended that you use something other than coconut oil..
  5. Sprinkle a few chocolate chips onto the moist pancake while they cook..
  6. When center of pancake bubbles, they are ready to flip. Give them another minute or 2 on the second side before removing to cool..
  7. Serve with coconut whipped cream for extra tropical-ness!.

See more ideas about Pina colada, Colada, Food. Pineapple and coconut and butter and biscuits and OMNOMNOM. If you enjoy the flavors of chocolate, caramel and vanilla, give this a try ;) I'm being modest in these measurements, I like mine a tot stronger. No cream of coconut (such as Coco Lopez or Coco To make these naturally-sweetened piña coladas (which also happen to be naturally gluten-free and vegan). Allow me to introduce chocolate buckwheat pancakes with stewed cherries and a beautiful cherry syrup.