Recipe: Delicious Honey Ginger Bourbon Balls

Delicious, fresh and tasty.

Honey Ginger Bourbon Balls. Mix up these fresh Bourbon and Honey Ginger Fizz cocktails as a light, gingery drink that's perfect for late summer or early fall! The sweetness of the bourbon pairs perfectly with the tart lemon and fresh ginger making for a refreshing cocktail with a hint of fall flavor. This boozy confection headlines many a list of classic Christmas candies, but not everyone knows that it comes in three distinct styles.

Honey Ginger Bourbon Balls Homemade candy seems to fill the dessert buffet table all December long. I start making these in the fall as soon as the weather turns chilly. I replaced the usual corn syrup with honey, and I like them even better. You can cook Honey Ginger Bourbon Balls using 5 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Honey Ginger Bourbon Balls

  1. It's 2 cups of ground ginger snaps.
  2. Prepare 1 cup of ground chocolate chip cookies.
  3. You need 1 cup of powdered sugar + 1/2 cup for coating.
  4. Prepare 3 TB of molasses or corn syrup.
  5. Prepare 1/2 cup of honey whiskey liquor.

The warm flavours of honey, bourbon, and smoke showcase this delicious and tender veal brisket. Bourbon Balls - Smooth, delicious, and authentic Kentucky bourbon ball candy. I am not sure what it is, but there's something intriguing about booze in Honey Ginger Cookies. Peppermint Raspberry Chocolate OREO Cookie Balls.

Honey Ginger Bourbon Balls instructions

  1. Use a food processor to ground the cookies. Alternatively, you can put the cookies in a zip bag and crush them with a rolling pin..
  2. Combine the ground cookies and powdered sugar in a mixing bowl..
  3. Add the molasses or corn syrup and mix to combine..
  4. Add the honey whiskey and mix with a large spoon until you have a soft dough..
  5. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes..
  6. Put 1/2 cup powdered sugar in a small bowl..
  7. Using a soup spoon, scoop out enough of the dough to roll into a 1" ball..
  8. Roll the ball in powdered sugar to coat..
  9. Repeat with the rest of the dough..
  10. Refrigerate until serving..

Yellow Chartreuse Cocktail with Bourbon & Ginger Honey & Hearth. A bourbon and yellow chartreuse cocktail that gin drinkers will love too. This drink is bright, herbaceous, and boozy with notes of smoke and spice. This bourbon and ginger ale cocktail is super simple and a fun twist to your usual straight up bourbon. If you're feeling spicy you can add in ginger beer instead of ginger ale.