Choclate babana bread cupcakes. These easy chocolate chip cupcakes topped with a buttery cream cheese frosting are a decadent upgrade on a classic favorite, banana bread. I love putting chocolate chips in my banana bread, but if you want to eliminate them or substitute nuts or something, all the better. Banana Chocolate Cupcakes have a lovely chocolate banana flavor with a texture that is soft and moist.

They're easy enough to tackle on a weekday, but also special enough These days when birthdays arise in our household, I've found my own tricks to achieve a really moist, super chocolatey cake and cupcakes. While I enjoy bananas flavored with ground cinnamon in a banana bread, my favorite banana dessert is these Banana Chocolate Cupcakes where mashed ripe bananas are mixed in a batter along with cocoa powder. Their flavor is rich and their texture is moist and when you top each cupcake with a. You can have Choclate babana bread cupcakes using 13 ingredients and 6 steps. Here is how you cook that.

Ingredients of Choclate babana bread cupcakes

Prepare 1/2 cup of milk of choice. i used drinking coconut milk.
It's 1/2 cup of mashed overripe banana.
You need 3 1/2 tsp of coconut oil.
You need 2 1/2 tsp of pure Vanilla Extract.
It's 2 tsp of Apple cider vinegar.
It's 3/4 cup of flour of choice. i used Wholemeal Spelt Flour.
You need 1/2 cup of granulated sugar of choice. i usee coconut sugar.
You need 1 tsp of stevia Extract.
It's 1/4 cup of cacao powder.
Prepare 1/2 tsp of baking powder.
You need 1/2 tsp of baking soda.
It's 1 pinch of salt.
It's 1/2 cup of chopped walnuts. Optional.

Bananas are one of the most frequent purchases I make at the grocery store because my whole family loves them. (Like this banana bread, these healthy chocolate banana muffins, this banana cake, or these banana crumb muffins). As for my vegan chocolate cake with bananas, it came out very well. One of the reason I chose to bake this cake was, I recently purchased a bundt pan I also was in the mood for chocolate flavor. So used this recipe and baked it as vegan banana chocolate cupcakes and it's not a surprise that it.

Choclate babana bread cupcakes instructions

Preheat oven to 350°F. Line 12 muffin tin holes..
In a medium bowl mix banana, oil, vanilla, and vinager. Set aside for 5 min..
In a large bowl combine all remaining ingredients and stir well..
Our wet into dry and stir until evenly mixed..
Portion the batter evenly among muffin tins. Add to oven and bake for 20 to 25 min. Until toothpuck inserted into the center comes out clean.
Place on a cooling rack and allow to completely cool..

To assemble: Cut the center out of each cupcake and fill with the French Banana Buttercream. Double Chocolate Banana Cupcakes are fluffy and perfectly moist with a delicious banana flavor. They're light, fluffy, super moist chocolate cupcakes infused with delicious banana bread flavor. Then they're topped with the creamiest chocolate buttercream frosting. And sure, banana bread is cool too, but I mean, the internet is filled with recipes of banana bread.