Chicken and Dumplings. Homemade chicken and dumplings from scratch harken back to my childhood and chilly days Drop dumplings on top of simmering soup, a few at a time. Using Progresso™ broth and Pillsbury™ Grands!™ biscuits in this homemade chicken and dumplings recipe streamlines your. Chicken and dumplings are the ultimate comfort food, aren't they?

Slightly brothy, slightly creamy, with the most delectable dumplings. Chicken and dumplings is one of the classic Southern American comfort food that everyone loves. This comforting savory treat consists of chicken cooked to tenderness, with soft pillowy dumplings. You can cook Chicken and Dumplings using 21 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Chicken and Dumplings

Prepare of Chicken.
It's 2 tbsp of butter.
You need 2 tbsp of olive oil.
It's 1 of whole medium chicken, cut into pieces.
You need to taste of Salt.
You need to taste of Ground black pepper.
Prepare 1/2 cup of carrots, finely diced.
Prepare 1/2 cup of celery, finely diced.
It's 1 of large onion, finely diced.
Prepare 1/2 tsp of ground turmeric.
You need 1/2 tsp of ground thyme.
You need 1.5 of L/6 cups chicken broth.
Prepare 1/2 half of and half (see step 3 for substitute).
You need 2 tbsp of all-purpose flour/plain flour.
It's of Dumplings.
Prepare 1 1/2 of all-purpose flour/plain flour.
It's 1/2 cup of yellow cornmeal/fine polenta.
You need 1 of heaped tbsp baking powder.
Prepare 1 tsp of salt.
It's 1 1/2 cups of half and half (see step 3 for substitute).
You need 2 tbsp of minced parsley.

Chicken and Dumplings are the ultimate comfort food and you will love this easy homemade recipe. The dumplings are tender and absorb the savory broth and every bowl is filled with chunks of chicken. This version of chicken and dumplings starts with a couple of smart shortcuts to make it easy enough to pull off on a weeknight, without skimping on the rich, savory flavor and tender dumplings you expect. Heartier than chicken soup, this classic comfort dish is decidedly more stewlike, thanks to a golden-brown roux, a densely flavored chicken broth, and, of course, the dumplings.

Chicken and Dumplings step by step

Melt the butter with the olive oil over a medium/high heat. Season the chicken with a little salt and pepper. Over 2 batches brown the chicken on all sides and transfer to a clean plant and set aside..
Using the same pot add the carrots, onions and celery. Stir and fry for 3-4 minutes over a low/medium heat. Add in the turmeric and thyme, then pour in the broth. Stir and add the chicken back into the pot. Cover with a lid and simmer for around 20 minutes..
In the meantime while the chicken is simmering prepare the dumpling batter. Sift together into a bowl the flour, cornmeal, salt and baking powder. Then add the half and half and gently stir together until combined. Set aside. (Substitute for half and half: Mix 1 tsp of melted butter per 1/4 cup of milk).
Remove the chicken pieces from the pot and set aside on a plate. Using two forks remove the chicken from the bones and shred it. Remove most of the chicken skin aswell. Return the shredded chicken to the pot. Mix together the half and half and flour and then add it into the pot and stir to combine. Check seasoning, add more salt and pepper if needed..
Using a tablespoon drop the dumpling batter into the pot one by one. Sprinkle with the parsley. Cover again with the lid and allow to simmer for another 15 minutes. Allow to rest for 10-15 minutes before serving..

How do you make chicken & dumplings in a slow cooker? This recipe is broken down into two parts: cooking chicken and cooking biscuits. Can I use dumpling dough from scratch? Making the dumplings is easy, you just whisk together some dry ingredients (flour, baking soda, baking powder, salt), add butter and buttermilk, and dollop the dough on top of your chicken stew mixture. This easy Chicken and Dumplings Recipe is just like mom used to make!