Easiest Way to Cook Yummy Fried Okra

Delicious, fresh and tasty.

Fried Okra. Okra is dredged in seasoned cornmeal, then fried until golden. Using this recipe with some minor modifications allowed me to prepare better fried okra than my mom! Perfectly FRIED OKRA to kick off the Fall Season!!

Fried Okra Dip okra in buttermilk and then dredge in cornmeal-flour mixture to coat well. (It may be necessary to fry the okra in batches.) Remove from oil, drain on paper towels, and then serve immediately. Fried okra is a tasty treat. Just coat okra with beaten egg and then seasoned corn meal, corn flour, or You can fry the pods whole, but there's nothing wrong with cutting the okra into bite-size pieces. You can have Fried Okra using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of Fried Okra

  1. Prepare 250 g of Okra *large ones recommended.
  2. You need 1 of Egg *lightly whisked.
  3. Prepare 2 tablespoons of Plain Flour.
  4. Prepare 2 tablespoons of Polenta (Cornmeal).
  5. Prepare 1/2 teaspoon of Salt.
  6. It's 1/2 teaspoon of Onion Powder.
  7. Prepare 1/4 teaspoon of Finely Ground Pepper.
  8. You need of Oil for frying.

Fried okra is a staple in Texas and the south, and everyone has their own way to make it. They are all good to me. In fact, I can't recall ever meeting a plate or bowl of fried okra that I didn't like. Traditionally fried okra is sliced thin and breaded in a cornmeal batter.

Fried Okra instructions

  1. Heat Oil to 180℃..
  2. Wash Okra and pat dry with tea towel or paper towel. Cut Okra into bite-size pieces (*about 2cm) and place in a bowl. Add whisked Egg and combine..
  3. In a shallow bowl, combine Flour, Polenta (Cornmeal), Salt, Onion Powder and Pepper. *Note: You may wish to add other spices..
  4. Coat Okra with flour mixture and fry, several pieces at a time, for 1 to 2 minutes or until golden. Drain on paper towels..

I've put a little spin on it I have to serve my fried okra with a generous douse of homemade hot pepper vinegar (which I keep in. Get that fried okra flavor without frying at your home! This Oven Fried Okra recipe takes the Southern classic appetizer and make sit a little healthier by baking it in the oven instead of frying! Dip okra in buttermilk and then dredge in cornmeal-flour mixture to coat well. Carefully add okra to the hot oil, in batches as needed, and cook until golden brown.