Tzatziki. Tzatziki, cacık or tarator is a dip, soup, or sauce found in the cuisines of Southeast Europe and the Middle East. It is made of salted strained yogurt or diluted yogurt mixed with cucumbers, garlic, salt. Watch how to make Greek tzatziki sauce in this short recipe video.
Tzatziki Sauce is a versatile condiment that will make all of your Mediterranean recipes better! ДЗАДЗИКИ РЕЦЕПТ ГРЕЧЕСКОГО СОУСА ЦАЦИКИ ИЗ ЙОГУРТА И СВЕЖЕГО ОГУРЦА
This is the best homemade tzatziki recipe!
Refreshing cucumber, creamy Greek yogurt, and zingy lemon make it the perfect sauce for just about everything.
You can have Tzatziki using 11 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Tzatziki
- Prepare 1 1/2 of cucumbers.
- You need 500 ml of Greek yoghurt.
- You need 1 of white onion.
- You need 1 tsp of garlic paste.
- Prepare 1 Tbsp of extra virgin olive oil.
- It's 1 tsp of salt.
- It's 2 Tbsp of honey.
- Prepare 25 g of thyme.
- It's 25 g of origanum.
- It's 50 g of dill.
- You need of Cracked black pepper.
To be truly superb, tzatziki MUST be made with strained, whole mild yogurt from Greece, otherwise the result will be runny as many users have noted. This tzatziki sauce tied everything together. I pretty much drowned my chicken and smothered everything on my plate with it. I then proceeded to down everything way to fast because it all tasted so.
Tzatziki step by step
- Mix yogurt, salt, honey, garlic, diced onion, olive oil and mix..
- Grate cucumber and mix into yoghurt mixture..
- Finely shred herbs and add..
- .
- Serve with olive oil and cracked pepper..
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