Whiskey Sour. The whiskey sour is a mixed drink containing whiskey (often bourbon), lemon juice, sugar, and optionally, a dash of egg white. With the egg white, it is sometimes called a Boston Sour. We like our Whiskey Sour thickened with egg white and a few dashes of aromatic bitters for a complementary spice note.
There's a simple structure behind all sours, a family of citrus-based cocktails.
How to Make a Whiskey Sour.
The whiskey sour is a classic balance of sweet and tart flavors.
You can have Whiskey Sour using 5 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Whiskey Sour
- You need 1/2 of lemon.
- You need 1 tablespoon of sugar.
- Prepare 1/4 cup of mint leaves.
- Prepare 3 oz of whiskey.
- It's of Club Soda (optional).
Making your own whiskey sour at home will only take a few minutes. If you get hooked, there are. A well-made Whiskey Sour—made with whiskey, lemon juice, and simple syrup—is a drink worth You may remember a Whiskey Sour as that fairly terrible drink you had once at a dim but thrilling. This easy whiskey sour recipe is perfectly balanced and so easy to make!
Whiskey Sour instructions
- Muddle lemon, sugar and mint. Then add whiskey and shake for 30 seconds..
- Pour over ice in an old fashioned glass. For a more mild flavor, top off cocktail with club soda..
The Whiskey Sour is at once wake-up call and comfort sipper. Shake all of the ingredients (except for the lemon zest) hard with ice and strain into an ice-filled rocks glass. A whiskey sour is yours for the making year-round. It's refreshing enough to keep up with a spritz during the warm summer months, and so appropriate during the colder seasons of the year. The Whiskey Sour has had an easy time of it during the craft cocktail revival.